A French sauce made from a vinegar, wine, tarragon and shallots reduction and finished with egg yolks and butter. Béarnaise is served with meat, fish, eggs and vegetables.
A classic French sauce made with a reduction of vinegar, white wine, tarragon, black peppercorns and shallot. It is finished with egg yolks and butter. It is good served with any plain meat or fish.
Classic French sauce made from vinegar, white wine, black peppercorns, tarragon and shallot, finished with egg yolks and butter.