A breakfast or brunch specialty consisting of two toasted English muffin halves, each topped with a slice of ham or Canadian bacon, a poached egg, and some Hollandaise sauce. History: Check out History of Eggs Benedict.
A breakfast specialty made of a toasted English muffin, halved and topped with ham or Canadian bacon, a poached egg and hollandaise sauce.
Poached eggs on an English muffin, with Canadian bacon (or ham) and hollandaise sauce. This item holds well in hot boxes.