a small choux pastry filled with a sweet or savoury filling (e.g., a cream puff).

A choux pastry small bun, usually filled with cream.

Tiny cream puff, filled with sweet or savory mixtures, served as dessert or hors d'oeuvre.

A small puff made with pate choux usuall filled an served as an appetizer.

a small hollow cake of pastry with a sweet filling.

A small bun made with choux pastry, filled with crème...

A profiterole or cream puff (U.S.) is a food made from a small, round baked choux pastry filled with a sweet or savoury filling. The most common form nowadays is a dessert filled with whipped cream or pastry cream, and often served with chocolate sauce or a caramel glaze.