A finger-shaped spongecake that is used in various dessert recipes like Tiramisu.
A light, delicate sponge cake roughly shaped like a rather large, fat finger. It`s used as an accompaniment to ice cream, puddings and other desserts. Ladyfingers are also employed as an integral part of some desserts, such as charlottes. Ladyfingers can be made at home or purchased in bakeries or supermarkets.
Lady Fingers (called Savoiardi in Italian, meaning "from Savoy") are light, sweet, sponge cakes roughly shaped like a rather large, fat finger.