Definitions for "Walnut Oil"
This expensive oil is pressed from walnuts and has a distinctive nutty flavor and fragrance. Used in salad dressings, sauces, baked goods, and for sautéing.
A natural drying oil. Used in the mixing and grinding of oil colors. Yellows less than linseed oil, but more than safflower oil. This makes it good for making light colors. It dries relatively fast, but is very expensive.
The oil extracted from the walnut. It can be quite expensive and goes rancid quicker than most oils. However, it gives most foods a wonderful nutty flavor whether you cook with or drizzle it. Use it on greens, pasta, or vegetables Back to the top