Vegetable oil is all oils and fats manufactured from plant matter i.e. oil seeds.
An expressed oil of vegetable origin. A carrier and skin conditioning agent.
the vegetable oil we use in our soaps is a combination of palm and soybean oils. While these oils have little skin care value, when they are combined with olive and coconut oil, the soap saponifies more easily, and produces a harder bar of soap that cleans well.
any of a group of liquid edible fats that are obtained from plants
Used to dilute essential oils which are very concentrated and can not be used directly on the skin. Extracted from nuts, kernels and seeds, vegetable oils are also used extensively as emollients.
Oil obtained from the seeds or nuts of vegetable growth.
A general term describing blends of different vegetable oils such as corn, safflower, rapeseed, cottonseed and/or soybean oils; these blends are generally intended to have little flavor and aroma and to be used as all-purpose oils.
Is the product of vegetable origin obtained by extracting the oil from seeds or fruits which are processed for edible purposes
Any of a wide variety of non-animal oils. Most vegetable oils--with the exception of coconut and palm oils--are lower in saturated fats than are animal-derived oils.
Crisco Vegetable Oil is all-natural, and its light taste makes it good for all of your cooking and baking needs.
Any oil from plant origin.
refers to oils extracted from numerous sources - corn, soybeans, peanuts, cottonseeds, safflower seeds, rape seeds (for canola oil) and sunflower seeds. Pale in color and neutral in flavor, they can be heated to high temperatures. Cold-pressed oils are preferred over those processed using heat. Canola oil is the healthy choice for today's cooks. It is cholesterol free and with only 1 gram of fat, it has 50 percent less saturated fat than olive or other vegetable oils. With its high smoking point and mild flavor canola oil is a preferred choice for salad dressings as well as cooking. For other types of oil, see chili, hazelnut, olive, peanut, sesame, and walnut oils, and olive oil and vegetable oil cooking sprays.
