an oil obtained from the soybean (Glycine max), rich in protein, fats, sterols, and phospholipids, used as a food and in paints and varnishes and in various industrial applications; -- called also soya oil. It is also used in preparing the sauce called soy or soy sauce.
Soybean oil is the world's most widely used edible oil. Used in a wide variety of natural product cosmetics, particularly those where being edible is important
Soybean oil is a vegetable oil which is extracted from whole soybeans. Soybean oil is free from cholesterol and is high in healthy polyunsaturated fat. Soybean oil can be found in the supermarket.
Soybean Oil is a natural emollient that provides a soft, shimmery feel to the hair. It cleanses, stimulates, soothes and nourishes the hair while leaving it silky and manageable. (Glycine Soja)
Soybean oil is about 60% polyunsaturated fatty acids and is a good source of vitamin E.
Byproduct of soybean "crushing" found in a plethora of foods we eat and also has a host of industrial uses, with the most common food uses being edible oils- margarine, salad dressing, etc.
Natural oils extracted from soybeans.
Obtained from soybeans, this is the primary ingredient in vegetable shortening.
is mild and has a stable lather. It possesses conditioning properties and contains high amounts of linoleic acid. While some soapmakers turn their nose up at soybean oil we think it's a fine addition to soap and mimics many high end ingredients through it's fatty acid composition. Hey, it helps support American farmers too! GO SOY
most widely used oil in the US, soothes, calms, protects. Chemists are hoping to use soy bean oil as an alternative to chemical sunscreens.
A common ingredient utilized in softgel and chewable tablet formulations. Helps stabilize lipophilic (“fat-loving”) ingredients.
Soybean oil's 85% unsaturated fat profile is among the lowest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So health care professionals recommend replacing saturated fats with unsaturated fats as much as possible.
A semi-drying oil obtained from the soya bean, which is grown extensively in Asia and in the United States. When combined with resins or other chemicals, it produces synthetic varnishes.
An inexpensive oil that is nutritious and has a high smoke point. Soybean oil is approximately 58% polyunsaturated fat, 23% monounsaturated, and 15% saturated fat. Used extensively in making margarine and shortening.
Soybean oil is the natural oil extracted from whole soybeans. It is the most widely used oil in the United States, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent-unsaturated fat profiles are among the highest of the vegetable oils.