This relatively new oil is super nourishing. It is a powerful skin protectant, rich in gamma-oryzanol, which will protect and replenish the skin. Rich in phytosterols, rice bran oil can be an effective substitute for lanolin, and can help reduce inflammation and soothe discomfort. Rice bran oil is one of the richer carrier oils and takes a moment to absorb. This has one of the softest and most velvety feels amongst carrier oils. Its rich in anti-oxidants and therefore plays a valuable role in personal care products.
Rice bran oil is a good source of Vitamin E, an antioxidant, and is very gentle. It is excellent for use in products for all skin types.
Is extracted from Rice Bran and is mild-flavored. Rice bran oil has a very high smoking point, which makes it perfect for frying.
Natural, emollient oil expressed from rice bran.
High in fatty acids, rich in unsaponifiables, and anti-oxidizing properties as well as some sunscreen properties. It is good for mature, delicate or sensitive skin.
is a high quality cooking oil extracted from rice bran.
Source Rice bran extract. Purpose Soothing protection for skin, replaces talc in powders.
Obtained from brown rice, this oil is high in unsaponifiables, rich in vitamin E, and has anti-oxidizing properties. It is good for sensitive, mature or delicate skin due to its softening and moisturizing properties.
An oil pressed from the outer hull (the "bran") of the rice grain.
Rice bran oil is a lightweight oil derived from the bran of rice kernels. It has an exceptionally high content of vitamin e--a potent and very important antioxidant for the skin--and is rich in other natural antioxidants as well. Rice bran oil has a silky feel, and it has a long tradition of use in parts of Asia, particularly Japan, for smooth and healthy skin. It is a great nutrient-rich yet lightweight and nonsensitizing oil for the skin.
Rice bran oil is the oil extracted from the germ and inner husk of rice. It is notable for its very high smoke point of 490° F (254° C) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Japan and China.
