Definitions for "Glycine"
(NH2CH2COOH) Gly; aminoacetic acid. A naturally occurring aliphatic amino acid, found in large quantities in gelatin.
Another major inhibitory transmitter in the central nervous system; not as widespread as GABA.
(Gly, G) An amino acid.
Keywords:  max, bean, genus, asiatic, fabaceae
genus of Asiatic erect or sprawling herbs: soya bean
max Soy Bean
Glycine is a genus in the bean family Fabaceae. The most well known species is the soybean (Glycine max).
The irrigation fluid needed to perform a TURP. It can be dangerour if absorped in alreg quanities and is replaced by Normal saline for the PVP.
Improved mental and physical performance; helps control alcoholism and sugar craving.
As A Treatment"...Aids in the skin and tissue repair; important to central nervous system function; used to treat bi-polar disorders and hyperactivity..."