kan-OH-luh] This oil is a bland-tasting oil that can be used both for cooking and for salad dressings. It contains more monounsaturated fat than any oil except olive oil, is lower in saturated fat than any other oil, and contains Omega-3 fatty acids.
oil rapeseed, processed for use as a cooking oil. A crop that has been a target of genetic engineering.
a variation of rapeseed developed by Canadian plant breeders specifically for its nutritional qualities, particularly its low level of saturated fat