A term used to describe when the deck is split after being shuffled.

When the dealer divides a deck into two parts and inverts them after they have been well shuffled.

To divide the deck into two sections so that the order of theCards is altered.

(1) place a packet of cards from the bottom ot the deck on top;(2) choose partners (by picking, often called cutting, cards fom a deck);(slang) ruff;(4) in tournament bridge, the score required to qualify for the next round.

woollen carded 1 cut giving approximately 300 yds single ply wool per lb.

The formality in blackjack when the dealer requests one of the players to take a colored plastic card to divide a newly shuffled deck.

Cut - Dividing the deck into two sections in such a manner as to change the order of the cards;

When a single deck of cards is separated into two stacks. The dealer cuts the cards after shuffling and before he/she deals the cards to the players.

'Can you cut the deck please?': When a deck of cards is split into two, with the bottom half being placed on top.

the dealer divides the deck of cards into two parts and then inverts them after they have been shuffled.

1. The starter 2. The act of cutting the deck for the starter 3. The act of cutting the deck before dealer distributes the cards (required in tournament play but often skipped in informal play) 4. The act of cutting the deck to determine first dealer (the lower card deals first)

dividing the deck of cards into two parts.

after shuffling the cards, dividing the deck of cards into two and inverting them

To take the top portion -- approximately half -- of the deck, place it next to the bottom portion, and then place the (former) bottom portion on top of the (former) top portion, thus inverting the two portions. This is optionally done by the player to the dealer's right after the cards are shuffled and before they are dealt.

To divide the deck in two sections and change the order of the cards.

To separate the deck into two halves after it has been shuffled and before the deal.

to split the pack in two to re-arrange the order of the cards following a deal to help prevent cheating

CARD Another term for the bottom card;

this is where the dealer divides the deck in two and inverts them after they have been shuffled.

Splitting the deck into two halves, placing the bottom half on top of the top. This is offered before the deal in order to make the deck more random and discourage cheating.

The act of splitting the deck into two piles after a shuffle to prevent anyone from knowing the bottom card. This is done by lifting some of the cards off the top and placing them toward the dealer. The dealer then lifts the other cards (the lower cards) and places them on top of the top cards.

Also known as 'cut the cards'. After the dealer has shuffled the cards the player on the right removes roughly half of the deck (the top half) and puts it to one side. The dealer then puts the remaining part of the deck (the bottom half) on top of the removed cards. The dealer then 'squares the deck' (makes the pack even) and starts dealing.

Casino Stud Poker and Blackjack. Players are required to place the 'cut card' in the pack of cards. Cards below this are moved onto the top of the pack. Its an extra shuffle for security.

an action a dealer does - splits the cards deck in half and switches between the parts after they've been mixed.

Splitting the deck before itâ€(tm)s dealt.

Divide the deck in two after the cards have been shuffled.

After the Cards are shuffled but before they are dealt, usually the deck is split in the middle and the halves are reversed.

When the cards are split before being dealt.

To split the deck of cards before they are dealt.

divide the deck in two sections and change the order before they are dealt and played.

The act of dividing the deck into two sections to change the order of the cards.

Prior to dealing the cards are shuffled and then cut in to 2 halves

To divide the deck into two sections in such a manner as to change the order of the cards.

Split the deck in two before the cards are dealt.

To divide a deck into two parts.

To divide the cards into two parts after the dealer shuffles the cards. Generally, this is done by a player. The dealer then takes the two parts and reverses them, front to back. In most casinos, the cut is made by inserting a plastic card known as the cut card into the deck or the pack.

To divide a deck into two or more smaller stacks. During the shuffle, cards are repeatedly cut and riffled, and a player is allowed to cut the deck before they are dealt.

to divide the deck of cards into two parts.

The dealer division of the deck of cards into two parts after they have been shuffled.

The deck is always split in half after the dealer has finished shuffling so that the bottom half of the deck gets placed on the top of the deck. It is done so that the dealer cannot cheat. Typically, the player seated to the left of the dealer cuts the deck.

To split a deck of cards into 2 sections in order to change the sequence of the cards.

To split the deck of cards and reverse the halves before the cards are dealt.

In card games following a shuffle before the start of a new round of play, when the dealer or player divides a deck into two parts and inverts them, using a cut card (see below).

Remove a number of cards from the bottom of the deck and place them on the top.

After a deck of cards is shuffled by the dealer, it is often given to a player other than the one who performed the shuffle for a procedure called a cut.

Removes the selected text and graphics and places it in the clipboard. Usually can be done with Command - X.

This allows you to remove data from a document, can be used with Paste (see Paste) or as delete function.

Removes an item from the document, and places it on the clipboard.

To remove the selected material from the document. It is copied to the Windows clipboard and can be pasted somewhere else.

remove selection from document and store temporarily on the Clipboard, which is a section of computer memory.

Remove a Zope object from its current location and place it in the clipboard.

To remove information from a file and place it on the Clipboard.

Delete text from a page.

To remove text or pictures from a document by using the Cut command. The most recent clipping is stored on the Clipboard so you can paste it somewhere else if you want.

To remove objects or text from the page and place them in a cut buffer.

n. A choice that moves a selected object and places it onto the clipboard. The space it occupied is usually filled by the remaining object or objects in the window.

To place a file, or portion thereof, on the Clipboard to be pasted in another location.

A term used to permanently remove a selection to be pasted somewhere else. Used instead of copying then pasting and then deleting the original.

to remove graphic or text from a document to the clipboard. The item may then be pasted elsewhere.

Just like it sounds: if you want to move an item, for example text, entirely from one document and place it in another, this function will delete the text but save a copy of it for you to use later on.

To delete one or more objects and store them in the Clipboard, so that they can be pasted elsewhere in an editor, if desired. data item The item expressing the relationship between a top axis item and a side axis item. Only items which have a data item in common can appear opposite each other in the top and side axes. Applies only to crosstab-layout sheets. A data item is sometimes called a measure. See: axis item, data point.

A command that cuts information to the clipboard so it can be moved to a different area.

To remove an object from a document and place it in a temporary storage area. In word processing, for example, cut means to move a section of text from a document to a temporary area.

Allows cutting of highlighted text or images. Then, they can be pasted in some place else. This command is found under the Edit Menu.

To remove text from a document; it may then be placed elsewhere.

see: cut, copy, paste

Remove a portion of a story.

A command that removes selected items from a document to the clipboard. Compare Copy. See Clipboard, Paste.

Moves text from one document and place it in another. To cut, will store the text to then paste into another location. 'Ctrl' and 'X' can be used as a quick keyboard shortcut.

The wood exposed on a tree when a branch is removed.

To remove a selected object from a file and place it in the Windows clipboard. Once cut, an object can then be pasted into another area of the file or into another file entirely.

To remove an object from a document and place it in a temporary storage area or you can use the following hot keys (Hot keys allow you to do things like copy, cut or paste by simply pressing a pair keys on your keyboard): Windows Hot Keys CTRL-X Cut Macintosh Hot Keys Command-X Cut

Moving selected data to the clipboard. When you cut selected data, it is removed from the document and stored on the clipboard.

To delete a selected piece of a document from its original location. With Paste, you can insert the text into another document.

A command on the Edit menu that adds data (text or pictures) to the clipboard by removing it from its original document or position in that document.

An Edit menu command you use to remove selected items from their original location and store them on the Clipboard. You can paste the items to other locations in the same or other composites. The Cut command affects only image filenames (IDs) or people's names. Image or text characteristics do not accompany the names to the new location.

To cut is to remove a piece of data in preparation for replacing, or pasting, it elsewhere.

A command in the edit menu that removes selected material and places it on the clipboard, removing the material from the original document.

To remove an object from a document and place it in a buffer. In word processing, for example, cut means to move a section of text from a document to a temporary buffer; Control-C

In electronic text or graphic production, the transfer of objects from one file to a temporary storage area in memory called the clipboard from where they can be pasted into a different page, file or into the DTP work area.

To remove an item from one place to another, or to delete an item entirely; usually used with the Paste function

(section): to highlight a section of text or image by clicking and holding the mouse button down and moving the mouse pointer, then either using the "Cut" command under the Edit menu, or the shortcut -X. Material "cut" in this way actually is stored in a temporary "buffer" or clipboard, and can be "pasted" into another file or window, or into another location in the same file. Cut differs from copy by removing the selection from the current document.

A command in which your computer deletes the information from the document and places it on the clipboard.

To remove a piece of information from one location in order to paste it in another. Whilst the relevant information is highlighted, press Ctrl (or apple on a Macintosh) and X simultaneously.

Surveyors term which notes a grading level with relation to a reference point where the dirt must be removed to match that point.

Basic function in Windows Apps (CTRL-C). kuti View

refers to the shape and proportion of a stone (such as a diamond) after it has been fashioned. The cut determines how the stone disperses and reflects light.

One of the Four C's, the cut of a diamond refers to its proportions.

Refers to both the shape of a stone (heart-shaped, oval, round, etc.) and the make (the precise proportions that result from the diamond's cut). The stone's make determines how much sparkle it reflects more than any other factor.

The act of cutting or polishing a gemstone. This changes a gemstone from its natural state to a more desirable shape.

How well a gemstone is cut or polished. Cutting style - The pattern of the facets in a gemstone.

A term used to describe how a stone is faceted or shaped. The most popular shapes are Round brilliant, Marguise, Pear, Emerald, Princess and Oval.

This refers to the angles and proportions a skilled craftsman creates in transforming a rough diamond into a polished diamond. Based on scientific formulae, a well cut diamond will internally reflect light from one mirror-like facet to another and disperse and reflect it through the top of the stone. This results in a display of fire and brilliance. For more information, please visit our diamond education page.

The proportions and finish of a polished diamond (also called make). Cut can also mean shape, as in emerald cut or marquise cut. Proportions are the size and angle relationships between the facets and different parts of the diamond. Finish includes polish and details of facet shape and placement. Cut affects both the weight yield from rough and the optical efficiency of the polished diamond; the more successful the cutter is in balancing these considerations, the more valuable the diamond will be.

The shape and dimension of a diamond or gemstone. To stress the stone's brilliance, proportions of the cut must be exact. date display Shows any combination of the current day, date and/or month.

A description of the type of facet. Meaning faceted.

The shape in which a gem is faceted, such as round, oval, pear-shaped, etc. Also, the quality of the actual faceting job and degree of brilliance of sparkle in which it results.

Commonly refers to the shape of a diamond. It is also used to evaluate the proportions of a diamond and determining the geometric proportions of the diamond. (See the 4'Cs of buying a diamond) Some of the more common terms when evaluating the cut of a diamond are: Ideal Cut Excellent Very Good Good Fair Poor

Refers to the proportions as well as the polish and finish of a faceted diamond. Cut is the most important of the "4 C's and is critically instrumental in determining a diamonds beauty and value.

Cut is known as the most important factor among the Four C's used to determine a diamond's quality and ultimate value. Controlled entirely by the diamond cutter, cut produces the facets that are responsible for brilliance.

The cut (make) of a diamond refers to the proportions given to the polished diamond by the diamond cutter. The cut is the most important of the 4Cs (cut, color, clarity, carat) in determining the diamond's overall beauty.

One of the four C's of diamond quality. Also a portion of a diamond parcel split at a random point rather than by selection. Used when a buyer wishes to buy a smaller parcel than is being offered by the seller.

One of the 4 Cs. Describes the shape, grade, depth, and polish of a diamond. A well-cut diamond reflects light to maximize a stone's brilliance.

Cut refers to a stone's shape, design and faceting style. The beauty of a stone is highly dependent on how well it is cut.

The proportions and finish of a polished diamond given to the diamond by the cutter. Describes the size and angle relationships between the facets and different parts of the stone. Cut determines the overall beauty of the diamond.

Style or form (shape) in which a gem material has been fashioned and/or the proportional dimensions used.

The shape in which a gemstone has been crafted by the jeweler. Choose a round cut or full cut for timeless beauty, or another shape for fashion impact. Gem cuts include the baguette, the pear shape, the trillion, the princess cut, the oval, and the marquise cut.

commonly used to refer to both the outline shape of a stone (round, pear, oval, etc.) and cutting proportions.

1 Differentiates a faceted and polished stone from an unworked crystal. 2 Used to describe the quality of faceting evenness, diameter to depth proportions, and diameter to table proportions of a polished gem.

Diamonique® stones are cut to maximum brilliance. The most common shapes for any gemstone, including Diamonique® stones, are round, marquise, emerald, pear, oval, and square.

Commonly used to refer to both the shape of a stone (round, pear, oval, etc.) and the make (the exact geometric proportions to which a diamond is cut). The make of a stone is the most important factor in determining how much sparkle a diamond produces.

Cut refers to the angles and proportions a skilled craftsman creates in transforming a rough diamond into a polished diamond. Based on scientific formulas, a well-cut diamond will internally reflect light from one mirror-like facet to another and, disperse and reflect it through the top of the stone. This results in a display of brilliance and fire. Diamonds that are cut too deep or too shallow lose or leak light through the side or bottom, resulting in less brilliance, and ultimately value.

When the term "cut" is mentioned, most consumers think of shape. But, cut and shape are different. Cut refers to the proportions, symmetry, and polish of the diamond. In its rough state, a diamond's beauty is well concealed. Through cutting, the magnificent optical beauty of a diamond is revealed. A diamond cutter's challenge is to balance beauty with weight retention from the rough diamond crystal. But, because size is important to many consumers, often cutters sacrifice diamond beauty in order to save weight, maximizing the size of the finished diamond.

This refers to the angles and proportions a skilled craftsman creates in transforming a rough diamond into a finished, polished diamond. Based on scientific formulae, a well cut diamond will internally reflect light from one mirror-like facet to another and disperse and reflect it through the top of the stone. This results in a display of fire and brilliance. The better cut the stone, the better the sparkle, or 'brilliance'.

A gemstone's cut is what gives it sparkle. The stone admits light through the top, it bounces around inside and comes back out at the top. In this way the maximum amount of light is reflected.

The method of faceting a gem.

Going from rough to finished stone, whether it be pear, round, marquise etc.

The proportions and symmetry of a diamond. The cut determines how well it reflects light, which is responsible for its brilliance.

One of the most important of the 4 c's, and the hardest to judge. The cut is the geometric proportions of a gemstone that allows the inner fire to shine through. Cut is graded from Ideal to Poor and will be stated as such on the gemstone's certificate.

Refers to the angles and proportions a skilled craftsman creates in transforming a rough diamond into a polished gem. A well-cut diamond reflects light internally from one mirror-like facet to another, disperses it and reflects it again through the top of the stone. Poorly cut diamonds leak light through the side or bottom, resulting in less brilliance and lower value.

Shape and quality of the cutting of a gemstone.

The style in which a gem has been fashioned; e.g., emerald cut, brilliant cut. Also refers to a gem's proportions; e.g., well cut.

The shape and style of a finished gemstone is known as a “cut.

Perhaps one of the most misused of the 4 C's, it refers to the style of cut (brilliant, emerald), the shape of the stone (round, heart-shaped), and the geometric proportions to which the diamond is cut.

Proportions rating as determined by Sarin Analysis.

The cut of a diamond represents its proportions and finish. A diamond cut with correct proportions and angles will reflect the maximum amount of light. Cut also refers to the shape and style of a polished gem.

This refers both to the proportions and finish of a polished diamond. As one of "the Four Cs" of diamond value, it is the only man-made contribution to a diamond's beauty and value.

When a gemstone is desired to be used in jewelry, it is cut depending on the size and shape of the rough, as well as the desired piece of jewelry to be made. As a rule of thumb, a cut gemstone will reduce the mass (described in the carat) by about 50 percent.

in editing, a single unbroken strip of film

An edit where the last frame of a clip is followed by the first frame in a subsequent clip, with no transition effect. This is the simplest type of edit.

(1) Instantaneous change from one scene to another without a fade-in or fade-out. (2) Signal to interrupt or cancel.

The score that reduces the field to a pre-determined number and eliminates players in a tournament. Usually made after 36 of a 72 hole tournament.

1. An instantaneous transition from one video source to another. 2. A section of source or record tape.

When a tournament field is reduced based upon the players scores. A controlled fade which land softly. Also the mark left on the ball after a thin shot.

The joining of two different shots on tape, one directly after another - the simplest edit and one with least generational loss when using a digital editor.

An abrupt transition between two video or audio sources. The cut conveys a change of place, time or mood.

The simplest transition from one scene to the next. When one scene ends, the next one begins, with no special effects attached to the transition. A version of a film or video (usually one of several)

Instantaneous change from one shot to another.

1) To stop the camera or action. 2) To edit or shorten a scene by cutting the film. 3) The end of a scene.

Stop camera and action.

In editing, an immediate switch from one image to another, without the aid of transitions such as the dissolve or wipe.

A shot, played intentionally, which curves from left to right for a right-handed golfer.

An abrupt transition between two clips. The first frame of the incoming clip immediately follows the last frame of the outgoing clip.

The instantaneous transition from one clip to another.

An edited transition between two images in which one image is immediately replaced by another.

A sudden change from one image to another. Hard cuts are sharply different scenes, e.g. day to night. Soft cuts are less startling changes of scene or colour, a fade or a pan. Cuts play an important role for subtitling.

This is where the location, place or camera angle changes in an edited sequence or when a video camera was stopped (or paused) on started again. In other words the picture just changes. Over 90% of editing consists of straight cuts.

A video scene transition effect where one image jumps to another.

An individual strip of film consisting of a single shot; the separation of two pieces of action as a "transition" (used when one says "cut from the shot of the boy to the shot of the girl"); a verb meaning to join shots together in the editing process; or an order to end a take ("cut!").

The verbal cue for the action of the scene to stop. At no time, may an actor call, "cut!"

In filming, to change from one shot to another immediately. In directing, called by the director to stop action by the performers, camera, and audio equipment. In film editing, to eliminate unwanted portions, visual or audio, of a film.

(1) a term used in filmmaking to refer to stopping the cameras at the end of a scene or a camera shot--see also action; (2) the term cut is also used to refer to a particular edited sequence in a film--see also rough cut, fine cut, final cut, first cut and director's cut; (3) a transition from one scene to another (a visual cut) or one soundtrack to another (a sound cut); (4) the omission of a part of scene.

A quick move by an offensive player, usually toward the basket, to get in position for a shot.

(1) The instantaneous change from one scene to another. Successive frames contain the last frame of one scene and the first frame of the following scene. (2) To stop operation of camera, action, and/or sound recording equipment. (3) To sever or splice film in the editing process.

A direction to stop the shot in process and to wait to begin again.

1. In filmmaking, the joining of two strips of film together with a splice. 2. In the finished film, an instantaneous change from one framing to another. See also jump cut.

Type of shot, played intentionally, which curves from left to right.

Noun: A transition made by editing two pieces of film together. Verb: To edit a film by selecting shots and splicing them together.

Director calls out in a shot when he wants all actors , film etc., to cease.

the transitional movement on screen from once scene or shot to the next.

the simplest of edits, which cuts from one picture to another. Different from fades, wipes, and dissolves.

A clean break between consecutive shots.

Yelled by the director when a scene that is being shot is to stop. If for some reason you are working on a set and think you hear cut do not stop working because the director is the only one who should give the cut order.

The point in a piece where the shot the audience is watching stops and another shot appears on screen. A good example is when you see two people talking; we start out on the character speaking, then cut to the other person's reaction and hear what they have to say.

a deceptive shot that looks like a clear but just clears the net because of the wrist being turned on contact

The point in a film where one shot is joined to another.

Shot change or edit point where video switches from one segment of video to another.

A common transitional device used to separate scenes or shots for continuous flow of time and space.

A transition in which one image is abruptly replaced with another image.

A change in either camera angle or placement, location, or time. "Cut" is called during filming to indicate that the current take is over. See also shot, action. A "cut" of a movie is also a complete edited version. On the web: IMDb Alternatve Versions Section

A video edit that switches from one shot to another instantly.

An abrupt transition from one shot to another.

This signals the end of the shot but it may have to be repeated if the Director isn't entirely happy with it.

The point where two shots are joined, thus creating an immediate transition, as opposed to fade or dissolve.

In African American music a cut "overtly insists on the repetitive nature of the music, by abruptly skipping it back to another beginning which we have already heard. Moreover, the greater the insistence on the pure beauty and value of repetition, the greater the awareness must also be that repetition takes place not on the level of musical development or progression, but on the purest tonal and timbric level" (Snead 1984, p.69, drawing on Chernoff 1979).

An opening made with an edged instrument; a cleft; a gash; a slash; a wound made by cutting; as, a sword cut.

The right to divide; as, whose cut is it?

Gashed or divided, as by a cutting instrument.

To break up food into pieces, with a knife or scissors.

The scissors will Cut or remove words and pictures from your document. Cut is usually used along with the Paste function.

The act of seperating a large object into small parts. Usually performed with a knife or other sharp object (blades of a food processor).

Last-ditch method, requiring a knife, of resolving content differences with engineers.

To divide a food into smaller portions, usually with a knife or scissors.

The cut, in Prolog, is a goal, written as !, which always succeeds, but cannot be backtracked past. It is best used to prevent unwanted backtracking, for example, to prevent extra solutions being found by Prolog and avoid additional computations that are not desired or required in a program.

To drive (a ball) to one side by hitting with another ball.

A slanting stroke causing the ball to spin and bound irregularly; also, the spin so given to the ball.

The return of service and the first scoring stroke of a game. Sometimes known as a slam or a smite. Cut is also used to refer to putting back spin or slice on a shot.

To hit the ball with a short, downward slicing motion, often drawing the racket strings across it to give some sideways spin in addition to backspin.

A quick movement by an offensive player to elude an opponent or to receive the ball.

An offensive move to elude a defender or drive to the basket.

A quick change of direction by the person carrying the ball, in an attempt to avoid being tackled.

A quick lateral movement that results in a change of direction. Shoe design for sports that involve such movements (like basketball, tennis, soccer and football) need to take into account the forces generated--several times the body weight--and the frictional considerations--dependent on the surface on which the cut takes place.

when a ball carrier changes direction

A quick movement by an offensive player without the ball to gain an advantage over the defense usually directed towards the basket.

See Spin.

A move, made while dribbling, in which the player advancing the ball shifts direction suddenly, using a foot to redirect the ball.

A subtle adjustment made when carrying the ball. The ball carrier moves the ball in a different direction to avoid being tackled. Similar to a chop, but t he action is not as forceful. Abbreviation referring to the penalty arc. Law 1

A quick offensive move by a player trying to get free for a pass.

a type of batsman's shot played by swinging the bat in a horizontal arc to hit the ball to the point area or backward of point. The batsman used the cut to good effect. adj. (of a batsman's shot) played with a horizontal bat to the point area or backward of point. The batsman played a cut shot. v.i. to play a cut shot. The batsman cut ferociously. v.t. to hit the ball with a cut. The batsman cut the ball ferociously. sideways movement of the ball in its trajectory towards the batsman, caused by a fast bowler running his fingers down the side of the ball as he bowls it, thus giving it some spin. That ball had some cut on it. v.t. to get the ball to move sideways by the bowler running his fingers down the side of the ball as he bowls it, thus giving it some spin. The bowler got movement by cutting the ball. v.i. (of the ball) to move sideways off the pitch, often but not always due to cut(5) on the ball. That ball cut back in to the batsman.

To release a player from your roster.

To suddenly change direction to lose a pursuing player. Also, to drop a prospective player from the team roster.

another word for slice, and also where the field in large competitions is reduced, often at the halfway mark.

a sharp change of direction by a running player. Also called a cutback. see "cut blocking" below

The cut is an elimination process that reduces the number of players halfway through a tournament based on their score.

The highest score that allows a player to continue in a tournament, usually determined after the first 36 holes of a 72-hole tournament. If a player shoots that score or lower, he is said to have made the cut. To shoot a higher score is to miss the cut.

In tournaments, it is the cut-off score which will be used to eliminate players to a pre-determined number.

Score that eliminates a percentage of the field (or players) from a tournament. Usually made after 36 holes of a 72-hole event.

A lock that is morticed into the back and edge of the wood. The back plate and selvedge are still visible but lie flush with the wood. Also called half mortice.

All pages are flush or even, not " Deckled Edges".

a hit at sabre made by striking with the edge of the blade

an attack made with a chopping motion of the blade, normally landing with the edge.

Many modern books are smooth-trimmed after binding so that all page edges are even, or flush. This is described as having been "cut."

Broad term encompassing all plates associated with letterpress and hot-stamp printing.

A way of stating how many tabs form one bank of tabs. In a five-tab bank of tabs, the size of the tabs is described as one-fifth (1/5) cut.

( Noun) "a cut": a group of cattle separated from the herd for a reason, such as to sell. ( Verb) the act of separating the cattle. (see photo) Also: a process of castrating a male animal. First cut: the choice pick of the group. Cut a circle: A cow boss will describe an area such as a portion of a ranch from which you will gather cattle or ride to check on land and animals.

to dilute powdered drugs by adding an inert substance to increase bulk

A cut is a fraction of the charge stock separated by distillation. For example, kerosene is a cut of crude oil.

The middle portion of the spirit coming off the spirit still. The cut is the best part of the distillate, and is saved and put into barrel. The foreshots and feints are re-distilled.

The critical moment when the stillman will stop collecting the Middle Cut, which is the only fraction kept to become whisky. The alcohol distilled after the cut is known as tails.

1. The depth from natural surface of the ground to the subgrade level. 2. The material excavated from a cutting.

Forestry Operations & Water Quality] Portion of land surface or area from which earth has been removed or will be removed by excavation; the depth below original ground surface to excavated surface.

Several cars coupled together anywhere, such as several cars set out from a train. OR To uncouple a car. OR That part of the right-of-way which is cut through a hill, below ground, etc.

Formed or shaped as by cutting; carved.

Expression used to describe any shapes or lettering which are produced by our machine-cutting system.

Cut is a 1992 album by Australian rock band Hunters and Collectors. Produced by American Don Gehman (R.E.M., John Mellencamp), it reached No. 6 on the Australian album chart.

Colloquial word used and misused in much the same way as circumcised

often referring to a man that is circumcised - the opposite to uncut/uncircumcised.

(slang) Circumcised (see Circumcision)

Making a master disc from which finished records can be pressed. So called because the master tape sounds are transferred onto a lacquered disc by a cutting machine which uses a needle to draw the sound patterns into the acetate.

Slang for qualifying standard. A minimum time necessary to attend a particular meet of event.

to fail to attend a class

The ability of the sound - usually high-pitched or loud - to cut through the surrounding music. The Sonix Crash features a focused, high-pitched sound that cuts.