To cut food into bite-size pieces ... more on chop here
Cut in regular-sized pieces. The size is sometimes specified in the recipe. Otherwise, roughly quarter-inch pieces suffice.
(v.) to coarsely cut food with a knife or a food processor; (n.) a small cut of meat, usually taken from the loin of pork, beef, lamb, veal
Cut food into coarse or fine irregular-shaped pieces, using a knife, food chopped, blender or food processor.
a small cut of meat including part of a rib
cut into pieces; "Chop wood"; "chop meat"
a cut of meat, (specifically pork, lamb or mutton) that contains a bone, usually a rib
a piece of leather skillfully attached to a bone and administered to the patients at restaurants
Chop or chop service is a framing industry term referring to the process of cutting down a length of picture frame moulding to the desired sizes needed to make a specific size frame.
To deliberately cut off the head and hanger of a bolt, making the bolt unusable as protection. Usually done by some cranky trad -- sometimes deservedly so.
Cut into pieces using a sharp tool. Hold knife tip down with one hand and move blade up and down chopping food with the other.
The action of cutting foods into small, medium or large irregularly shaped pieces.
To cut food into bite-size pieces using a knife. A food processor may also be used to chop food. Chopped food is more coarsely cut than minced food.
To cut food into nearly uniform bite- size or smaller pieces.
To cut irregularly shaped pieces.
A cutting motion that involves pressing the edge of the blade straight through the object. In a recipe, this refers to cutting into rough chunks.
To cut into Pieces of roughly the same size, either small (finely chopped) or larger (coarsely chopped).
to cut food into pieces. A knife is most often used, rather than a karate movement
Cut into pieces with a knife or other sharp tool.
Cutting foods with a knife into smaller pieces.
To cut into small pieces.
Food is cut into uniform sized pieces of varying size, finely chopped to coarsely chopped.
(v) To cut picture frame molding, usually at a 45 degree angle, to the length needed for a frame.(n) The length of molding cut for a picture frame.
To cut food into bite size pieces with a knife, cleaver or a food processor. Chopped is more coarsely cut than minced food.
A forceful redirection of the ball used to flee a defender. Similar to a cut, but a stronger action is required.
When you chop, you cut into irregular pieces. I lay the vegetable or other food to be chopped on the cutting board. I will first cut off any parts that I don't need, like stems, roots or bad spots. Then I hold the vegetable firmly against the cutting board with one hand and place the knife onto the food with the other hand. I usually keep the fingers on the hand holding the food slightly curved back away from the knife. When I am sure of the placement of my fingers I pres down with the knife and cut the vegetable. If I need to cut the vegetable into even smaller pieces, I go back and cut the opposite direction. Soft foods like cheese are the easiest to cut. If you are just beginning or are very nervous start with a softer food to get the hang of it. The most important things are to know where the knife is in relation to your other hand, which you can know by feel. The other important thing is to have control of the knife and the food you are cutting.
To cut into irregular pieces.
To coarsely cut food into smaller pieces of roughly the same size using quick heavy blows of a knife or other sharp tool, such as a food processor.