Large in bulk, or composed of large parts or particles; of inferior quality or appearance; not fine in material or close in texture; gross; thick; rough; -- opposed to fine; as, coarse sand; coarse thread; coarse cloth; coarse bread.
Not refined; rough; rude; unpolished; gross; indelicate; as, coarse manners; coarse language.
A large-grained texturing of reproduced sound; very gritty. The continuum of reproduced sound seems to be comprised of large particles. See "texture."
A liquor lacking aroma and often with Undesirable taste qualities as well, due to irregular firings or poor leaf.
Rough texture; lacking breed.
rough in texture Mississippi: Early Logging
Course is the term for a rough or crude very ordinary wine without much interest.
Term that describes wine that is rough or harsh in flavor with excessive tannins or oak.
of texture; large-grained or rough to the touch; "coarse meal"; "coarse sand"; "a coarse weave"
lacking refinement or cultivation or taste; "he had coarse manners but a first-rate mind"; "behavior that branded him as common"; "an untutored and uncouth human being"; "an uncouth soldier--a real tough guy"; "appealing to the vulgar taste for violence"; "the vulgar display of the newly rich"
conspicuously and tastelessly indecent; "coarse language"; "a crude joke"; "crude behavior"; "an earthy sense of humor"; "a revoltingly gross expletive"; "a vulgar gesture"; "full of language so vulgar it should have been edited"
tannic, heavy, common wine lacking elegance but not to be confused with a rustic wine which may be lacking in subtlety but is basically clean and sound
Refers to the texture- generally with too much tannin or oak. Sparkling wines with too much bubble are also considered coarse. Decanting Process of separating wine sediment before pouring to drink. Keeping the bottle vertically for a day or so and then slowly and continuously pouring out wine from the bottle held horizontally into a decanter till sediments appear at the bottom does it.
Used to describe a wine that has rough feeling tannins and/or an unpleasant bitter aftertaste.
Rough and grainy, (textural).
Tea liquor with certain undesirable characteristics resulting from coarse plucked leaf or irregular firing.
A harsh, unpleasant taste.
A strong but undesirable harsh taste. Also can describe leaf appearance or an inconsistent plucking.
Too heavy or overdone with bone, lack of refinement; lacking in quality.
A rough texture, opposite of a smooth wine.
Usually refers to texture, and in particular, excessive tannin or oak; also used to describe harsh bubbles in sparkling wines.
A wine that tastes crude and poorly made.
A raspy harsh flavour, lacking in finesse.
As the word might suggest, a rough, and/or unpleasant texture.
Rude or harsh in flavor; clumsy or crude.
A raspy, harsh flavor, lacking in finesse.
A tea producing a harsh undesirable liquor with taste to match.
Rough texture; little breed or elegance.
(Tea - Liquors) Fibre content
Crude, simple, and lacking finesse. See RUSTIC.
Term used to describe a "rude", harsh or crude wine.
Usually refers to texture, especially the roughness associated with excessive tannins or oak. Also describes harsh, large bubbles found in some lesser sparkling wines.
Not fine or delicate in texture. Rough. Of inferior or poor quality.
Rough, inelegant texture.