To smell; to scent; hence, to track, or trace out.
To examine with the nose or sense of smell.
To smell; to sniff; to scent.
Simply the smell of the wine.
Term used to refer to the aroma of a wine.
The character of a wine as determined by smell; the aroma or bouquet.
Synonymous with bouquet; the sum of a wine's aromas.
The term used for the aroma or bouquet of a wine.
The ability of the hound to detect and interpret the scent.
The smell of the wine. Also called aroma or bouquet.
the organ of smell and entrance to the respiratory tract; the prominent part of the face of man or other mammals; "he has a cold in the nose"
the sense of smell (especially in animals); "the hound has a good nose"
catch the scent of; get wind of; "The dog nosed out the drugs"
giving off good aromas. A wine taster with a good nose is capable of discerning aromas
To 'nose' a wine is to smell it. (usually when the wine is in the glass).
Aroma, bouquet and flavour of a wine. It is the total smell of grapes after full vinification.
A wine term (used frequently in Britain) synonymous with aroma (i.e. you might say "the nose of this wine reminds me of cherries"). Nose is also used as a verb. To nose a wine is to smell it.
Geekspeak for the bundle of smells that hit you when you stick your nose into a wineglass and inhale through it, having properly Swirled first, of course. Some people make distinctions between 'aroma' and 'bouquet', but we think those people are a little fishy and often look askance at them when their backs are turned.
a wine's smell, including all components
Aroma. When used as a verb, means to sample the aroma.
Tea tasters name for the aroma of tea.
A term mostly used in Britain that is synomymous with aroma.
Think aroma. Nose is a taster’s description for the total fragrance, aroma and bouquet of a beer. Ales can be fruity, while bitters are usually hoppy. Porters often smell of roasted malt.
Term used for the bouquet and aroma of wine.
Referring to qualities of aroma and bouquet.
The smell of the wine; the combination of aroma and bouquet.
The total sensation of aroma and bouquet.
The character of a wine as determined by the olfactory sense. Also called aroma; includes bouquet.
The smell of the wine; it may have a "good nose" or an "off-nose," meaning defective odors.
Tasting term. Wine is assessed by taste (the PALATE) but also by smell (the nose).
What the wine smells like; its bouquet, or aroma. Also, the part of your face that gets wet when you smell a wine too closely.
The dog's ability to find scent.
Literally, the way a wine smells, both its aromas and bouquet.
a broad term for the bouquet, aroma, or smell of the wine.
Wine characteristics, including aroma and bouquet, that can be detected by the nose. The nose can reveal whether it is an average, good, excellent, disappointing or bad wine.
This is the wine's bouquet.
The projection in the center of the face that is the organ of smell and serves as a passageway for air to and from the lungs.
A tasting term for the aroma or bouquet of a wine. Back
The sum total of all odours in the fermented wine.
A term used to connote a good aroma of tea.
Refers to how the wine smells, the aroma and bouquet, as in, "This wine has a great nose."
A shorthand term for the combined effects of a wine's smell in the glass. A large part of any wine's appeal lies in its nose. See also the related but now seldom used term BOUQUET.
(1) Organ of olfaction. (2) The ability to detect by means of scent.
refers to the aroma of a wine, or the act of smelling the wine.
The overall scent of a wine.
The odour of a wine, including aroma and bouquet.
Refers to the aroma and bouquet of whisky.
To breed hounds 'for nose', is to breed them for their scenting qualities.
General term for a wine's smell; bouquet
the aroma or bouquet of the wine.
organ of smell; also, the ability to detect by means of scent.
Scenting ability of a hound.
aroma. 'Off-nose' refers to odors indicating defect.
The wine's aroma, sometimes used to describe a very fragrant wine
We speak about the nose when we are talking about a wine's bouquet.
The aroma and bouquet of wine.
Describes how a wine smells.
The aroma or bouquet of a mead; the smell that is released when the mead is swirled in a glass or warmed by the heat of the sip per's hand. A good "nose" is part of the enjoyment of drinking mead.
Synonomous with aroma, nose is often used to describe an extremely intense bouquet.
All a wine’s combined odors resulting in its total impression discernable by smell