Metaglossary.com - Definitions for "{term}"

Keywords: olfactory, smell, scent, unpleasant, fragrance

Any smell, whether fragrant or offensive; scent; perfume.

ftp.uga.edu

A description of the smell of the substance.

That property of a substance which affects the sense of smell; any smell, scent, or perfume.

The smell or scent of something. Chemicals from waste discharges, microbial activity, or natural sources may cause a body of water to have an odor.

bridgingthewatershed.org

Scent, a substance that affects the sense of smell, sometimes odors are disagreeable.

p1m.com

The smell that is created during cooking. Odors are clingy, acidic, and will fade and deteriorate fabrics if not removed from the home.

ventahood.com

The sensation that results when olfactory receptors in the nose are stimulated by a particular substance in gaseous form (airborne chemical). For example, the substance coming from a rose.

senseofsmell.org

A quality of gases, liquids, or particles that stimulates to olfactory organ.

berriman-usa.com

any property detected by the olfactory system

wordnet.princeton.edu

the sensation that results when olfactory receptors in the nose are stimulated by particular chemicals in gaseous form; "she loved the smell of roses"

wordnet.princeton.edu

That property of a substance which is perceptible by the sense of smell; the smell, scent or fragrance of a material.

armstrong.com

Unpleasant odors may be caused by fungi attacking jute or sulfur compounds in latex back-size, etc.

thevirtualshowroom.com

That property of air contaminants that affect the sense of smell.

contractorsglossary.com

A quality of something that affects the sense of smell; fragrance.

newcityfire.org

An odor or odour (see spelling differences) is a chemical dissolved in air, generally at a very low concentration, which we perceive by the sense of olfaction. Odors are also called smells, which can refer to both pleasant and unpleasant odors. In contrast, stench and stink are used specifically to describe an unpleasant odor.

en.wikipedia.org

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Keywords: unobjectionable, bland, nostrils, inhaled, fresh

Odor is a sensory reaction to vapors inhaled through the nostrils. The odor of fresh fats should be bland and neutral or may be unobjectionable but characteristic of natural oil.

oleofats.com

Keywords: mcl, determines, level, units

Determines the odor level. MCL - 5 units.

wehomeinspect.com