A light and delicate attribute that many good white wines and lighter bodied reds share.
A perfumed wine has lots of smell, usually of a slightly musky sort. This is typically a white wine term.
Another word for floral, this term usually is more applicable to fragrant, aromatic white wines than to red wines, but can also imply a degree of extra residual sugar.
Describes the strong, usually sweet and floral aromas of some white wines.
This term usually is more applicable to fragrant, aromatic white wines than to red wines. However, some of the dry white wines (particularly Condrieu) and sweet white wines can have a strong perfumed smell.
Some whites have a strong, usually sweet and floral aromas.
Aroma description, usually reflects a heavy floral quality.
Describes the intense aromas found in some wines, especially in floral white wines.
Synonym for "floral". Implies also a degree of extra residual sugar.