Term referring to a component in the flavor of wine reminiscent of flowers.
This aroma descriptor is similar to the fragrance of flowers. It is associated with the slight scent of different types of flowers including honeysuckle, jasmine, dandelion and nettles. It is mainly found when an intense fruity or green aroma is perceived but rarely found having a high intensity by itself.
This does not refer to any single flower, but rather to the nose of some white wines that have a ripe, rich, slightly fragrant nose, which, when taken as a whole, is reminiscent of flowers.
belonging to or associated with a flower.
A term describing the pleasant aroma, reminiscent of the perfume of some flowers, like roses, jasmine, violet, honeysuckle etc., which some wines have.
resembling or made of or suggestive of flowers; "an unusual floral design"
relating to or associated with flowers; "floral organs"
wine with the aroma of flowers
Fruity and fragrant wines are described as floral
An aroma, fragrance, or flavor characteristic reminiscent of flowers; usually found in the coffees of Kenya and Ethiopia.
Wine with an aroma of accacia flowers, violets, jasmin...
describes white wines with flowery aromas.
a piece of china in a pattern with one or more flowers depicted.
A term used to describe a wine that has a smell reminiscent of flowers.
The most common fragrance family. Either characteristic of a specific flower or a blend of several flower notes.
An aroma akin to the fragrance of flowers.
An aromatic sensation created by a highly volatile set of aldehydes and esters that produce sweet fragrance sensations reminiscent of a flower.
Describes a wine that has the characteristic aromas of flowers.
Having a taste or smell of flowers, like wines made from the Muscat or Viognier grape and occasionally a red wine will have a floral scent.
Literally aromas similar to flowers in bloom such as orange blossom or honeysuckle.
A design using flowers and other nature elements such as seed pods, leaves, and marine plants. Details...
Coffee beans having a very fresh, floral, heady aroma, like that of floral-scented perfume.
Today, over half of the branded perfumes are characterized by the adjective "floral." They contain well-defined flower notes (lily of the valley, for example, as in DIORISSIMO by Christian Dior), or a whole bouquet of floral effects, as in QUELQUES FLEURS by Houbigant. As a matter of fact, all perfumes contain floral notes in some quantity.
Describes a wine that has an aroma of flowers such as violets, citrus blossoms or rose. This trait is usually found in white wines.
Possessing a subtle taste of flowers, found more often in lighter roasts rather than darker.
Usually pertaining to the aroma or bouquet of the coffee; producing a sweet fragrant sensation. Ethiopian coffees are particularly floral.
Wines made from the Muscat or Viognier grape have a flowery component, and occasionally a red wine will have a floral scent.
Of, relating to, or suggestive of a flower: a fabric with a floral pattern.
Flower aromas such as rose petals, violets, gardenia or honeysuckle
A flashy effect like a bunch of flowers, seen frequently in Queensland opal.
Wines from Riesling, Muscat or Vioginer grape that have aroma of rose Petals, lavender and jasmine.
One of 8 aromatic groups. Scents of white and mauve flowers, lime, jasmine, rose.
Any design, detail or relief that is relating to, or suggestive of a flower.
Tasting and/or smelling of flowers
A wine-tasting term indicating the aroma or taste of flowers in the wine, mostly applied to white wines.
A taste and aroma of fresh posies.
Aromas reminiscent of flowers.
The characteristic aromas of flowers and petals.
Literally, having the characteristic aromas of flowers. Mostly associated with white wines.
Having flower based notes. Indicates a note that is associated with smoothness and naturalness
Aromatic quality that has hints of flowers.
refers to design motifs dominated by flowers.
Is the aroma fragrance of flowers.
Floral is a fragrance scent that resembles flowers, and is usually described as smooth or natural.
A descriptive term for a wine that has a smell reminiscent of flowers or meadows.