to mix ingredients vigorously, usually until smooth, using a spoon, whisk, hand beater or electric mixer.
Whether done using an electric mixer or by hand with a fork, spoon, or whisk, to 'beat' is to vigorously mix, blend, or stir a mixture in a circular motion. This technique changes the consistency of the ingredient(s), from the smoothing, mixing and aerating the ingredients for a cake batter, to incorporating air into egg whites or sweet cream. 100 strokes by hand will equal about one minute with an electric mixer.
The number of rowing strokes per minute (spm); the number can range from 0 (the crew is sound asleep) to 50+, usually between 16 and 42, depending on the workout. Nothing to do with the power of the stroke, it is a measure of how frequently the crew is putting the oars in and out of the water.
To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth.
to mix ingredients vigorously with a spoon, whisk, or electric mixer to combine and aerate.
Beating is very fast stirring that allows you to smooth out the batter. You can use a fork, eggbeater, whisk, wooden spoon or electric mixer.
Agitation of Ingredients With a Spoon, Wafer Iron, Used for Making "Barquillos"
Add air to a mixture by stirring with fork, spoon or whisk in rapid, circular strokes.
to very vigorously mix ingredients (e.g. milk and egg) to thoroughly mix together
To make a mixture smooth by introducing air with a brisk over and over motion using a spoon, or a rotary motion using an egg beater (whisk) or an electric beater.
Make a mixture smooth and lighter by stirring vigorously in an over-and-over action with a spoon, fork, or whisk, or an around-and-around action with a beater.
to mix two or more ingredients together, usually in a circular motion, until smooth.
To lift a mixture rapidly up and over with a fork, spoon, wire whisk, rotary or electric beater, for the purpose of introducing air or making the mixture smooth, stiff in the case of egg whites, or fluid in an omelette mix.
To vigorously stir a food. Beating quickly adds air to a liquid and ensures thorough mixing of ingredients.
Means to briskly combine ingredients, usually with electric beaters but sometimes with a wooden spoon. Beating also helps to create a finer texture for cakes, biscuits and other baked products.
mix ingredients rapidly to make a mixture smooth.
to mix ingredients rapidly so that air is incorporated, resulting in a smooth creamy mixture.
stir vigorously; "beat the egg whites"; "beat the cream"
Stir thoroughly and vigorously.
To introduce air into a mixture with the aid of a wooden spoon, whisk, or electric mixer in order to achieve a light, fluffy texture.
To make a mixture smooth using a brisk motion that has an up-and-down movement.
To make a mixture smooth by adding air with a brisk whipping or stirring motion, using a spoon or an electric mixer.
Combine ingredients vigorously with spoon, fork, wire whisk, hand beater or electric mixer until smooth and uniform.
(verb) To mix thoroughly with a spoon, whisk, or beaters until smooth and well combined.
To use a large spoon, or a rotary or electric beater, turn ingredients over and over rapidly to make the mixture smooth and light.
To agitate an ingredient or mixture, using a wooden spoon, fork or whisk, to incorporate air and to make it smooth.
To stir vigorously with a spoon or mixer.
To stir or mix rapidly in order to blend or make lighter.
To thoroughly combine ingredients and incorporate air with a rapid, circular motion. This may be done with a wooden spoon, wire whisk, rotary eggbeater, electric mixer or food processor.
To rapidly stir food in a circular motion. One hundred (100) strokes by hand generally equals one minute in an electric mixer.
a repeated overhand motion used to combine ingredients. May be done with a spoon or an electric mixer. A screwdriver, no matter how clean, should not be used to combine recipe ingredients
Stir quickly and completely in a circular motion using a spoon, wire whisk, or electric mixer to incorporate air into the mixture.
Mix vigorously with a spoon, whip or beater until mixture is smooth.
Making a mixture smooth by whipping or stirring with a spoon, fork, wire whisk, or beater.
To mix vigorously with a brisk motion with spoon, fork, egg beater, or electric mixer.
To mix ingredients together with a circular up and down motion using a spoon, whisk or rotary / electric beater.
To mix foods thoroughly with a fork, spoon, whisk or an electric beater.
To smoothen a mixture by briskly whipping it with a spoon, fork, roddery beater, wire whisk or electric mixer. You are also adding air, which will make your cake light and fluffy. Most cakes, pies and other recipes call for this before baking. If you are doing it with a hand mixer, make sure you have the mixers completely in the bowl before turning on the mixer. Then be sure to turn the mixer off before removing it from the bowl. If you are using a spoon or a whisk, make sure to get a big enough bowl so none of the liquid will spill out while you are stirring or beating the ingredients together. Remember to scrape the sides of the bowl periodically throughout the process, so that all the mixture is beaten.
To smoothen a mixture by briskly whipping or stirring it with a spoon, fork, wire whisk, rotary beater, or electric mixer.
To stir rapidly in a circular motion, either by hand or with an electric mixer, to introduce air into the mixture to achieve a lighter, fluffy texture.