the part of the leaf above the sheath

The paddle without its rubber surface.

The wide end of the paddle used to propel the boat.

The broad, flattened leaf-like part of a seaweed thallus.

(see: Leaf Configuration graphic.)

the expanded part of a leaf or petal. cf. lamina, limb.

The flattened, or spoon-shaped, part of an oar that touches the water during rowing.

The wide, flat part of an oar or paddle.

Also hatchet or spoon. The flat face of the oar.

(leaf). The expanded portion of a leaf. (See also Leaf parts.)

the leaf-like part of algae (seaweed).

The end of the oar that grips the water. They are also called the spoon. Macon blades are shaped like long champagne glasses. Hatchet blades look like meat cleavers.

The blade is one of the structures that makes up a leaf. It is the flat expanded portion of the leaf. Leaf blade is synonymous with leaf lamina. DIAGRAMS: Monocot Leaf PHOTOS

the leaf itself; the flattened part of a leaf not including the petiole.

The wide part of a paddle which passes through the water.

Limbe Stiel, f Limbo That part of a leaf or petal that is expanded.

The wide flat pieces at the end of a paddle that do the propelling in the water.

The face of the oar that pushes against the water.

The flattened, green portion of the leaf.

On a tobacco plant, the extended part of the leaf that is divided from the base to the tip by the stem; its framework is provided by the veins that extend from the stem. This term is used to refer only to the blade itself—it does not include any portion of the stem. In contrast, the term whole leaf is used to refer to both the blade and stem of a leaf. Also known as the lamina or web.

Also called the lamina of a leaf or petal. On a leaf there is the leaf's stem ( petiole) and then its blade, which is the broader of the two. Functioning somewhat like a photovoltaic cell, the leaf's blade contains most of the plant's chlorophyll.

The part of an oar that goes into the water.

the broad expanded portion of a leaf

n. (AS. blaed, leaf) the leaf of a plant, especially grass; the flat or expanded portion of a leaf; lamina.

The rotating, shaped, flat metal component of spinners and spinner baits. In a vast range of sizes, shapes, gauges and colours.

A common term for the complete oar.

The flat, enlarged part of a leaf

The widened end of the paddle that does the work in the water.

especially a leaf of grass or the broad portion of a leaf as distinct from the petiole

a broad flat body part (as of the shoulder or tongue)

flat surface that rotates and pushes against air or water

the flattened or leaf-like part of the body of an alga.

The thin flat wide part of a leaf.

The flat side of the stick's head, which is used for hitting the ball.

The part of an oar that pushes against the waterr.

The flat section of a hockey stick that contacts the puck.

The main part of a grass leaf, also called lamina.

The flattened region of a leaf. 541

The lowest, widest part of the paddle, used for maximum resistance.

The flat part of the oar that goes into the water

Expanded portion of a leaf; the flat portion of a grass leaf above the sheath.

Broad upper part of the leaf that attaches to the sheath (the lower part of the leaf), and extends away from the stem.

Flat, photosynthetic, "leafy" portion of an alga or seaweed.

The broad part at the end of a paddle.

the expanded part of a leaf, petal or sepal.

the leaf-like portion of a seaweed.

The wide, flat area of a paddle, used for propulsion.

(1) The broad, expanded part of a leaf. (2) The broad, expanded photosynthetic part of the thallus of a multicellular alga or a simple plant. blastocoel( blas-toh-seel) [Gk. blastos, sprout + koilos, a hollow] The fluid-filled cavity that forms in the center of the blastula embryo.

the widened part of a flat object (leaf or petal).

The flat, expanded part of a leaf that is above the sheath and away from the stem.   See drawing of parts of a grass plant.

The broad, flat part of a leaf.

flattened or spoon-shaped end of oar or scull; often used as term for oar

A paddle's wide part, which passes through the water.

The expanded portion of a leaf, in contrast to the leaf stalk.* Go Back

The flat extended part of a leaf.

The end of the oar that is painted in a club’s or country’s colours. This part of the oar should be just covered with the water when the oarsperson is pulling the oar through the water. Good crews will keep the blade “buried” in the water from the catch to the finish of the stroke.

the flat part of a leaf or leaflet, characteristic of broadleaf trees.

The flat, extended portion of the leaf.

the flat expanded part of an organ, usually refering to a leaf.

The broad, thin part of a leaf or petal.

the flat, expanded part of a leaf, sepal or petal.

The wide, flat end of the paddle.

the expanded, flat portion of a leaf

The flat, usually green and photosynthetic part of a leaf (= lamina). Parent Term: Leaf_parts Synonyms: Lamina Difficulty Level

The broad, flat, green part of the leaf.

paddle portion of the oar

Flat area at the end of the oar or scull which enters the water during the rowing stroke. Often the whole oar or scull is referred to as the 'blade'.

The flat, green portion of a frond. Some fern books refer to the blade as the lamina (plural: laminae).

Flat surface of oar usually varying in width from 61/2-inches to 71/4-inches and in length from 24 inches to 30 inches, depending on rigging of crew and size or strength of oarsmen. Backs of blades are usually painted in the team's colors.

The surface of the oar that pushes and displaces water. Spoon, standard, or macon blades have a curved blade shape and are often used by less experienced rowers. Hatchet blades, a newer design, have a flat-ended cleaver shape, shorter but with a larger surface area.

The expanded, flattened part of a leaf or petal.

Generally refers to the shape of irons that have flat backs and no cavity. Favoured by Tour professionals as they claim they can shape the ball better than cavity back clubs that are more forgiving on off centre hits.

the end of the oar/scull that is in the water (wide and flat). Most blades are painted with a team or country pattern in the organization's designated colors.

the end of the oar which pulls the boat through the water. Bow: the forward end of the boat which crosses the finish line first; the rower in the seat nearest the forward end of a shell, who typically has a quick catch, stable technique and a shorter arc.

The flattened portion of the leaf projecting outward from the main shoot axis and located above the sheath.

The flat wooden things that move through the air and create air flow. Sometimes called paddles.

The flat, thin part of a leaf, as distinct from the stalk or petiole.

a linear, parallel-veined leaf, typical of a grass.

A blade is a narrow, flat leaf.

The part of a fencing weapon that extends beyond the guard.

n. 1) A professional soldier or fighter, specializing in edged weapons. 2) A surgeon or doctor.

The hitting part of a sword from the guard to the point.

(1) A sword, knife, or other edged weapon. (2) When used in the plural, soldiers wielding an edged weapon, as in "Teleth raised 800 blades to fight Alyth." (3) A warrior who specializes in a cutting weapon; one who desires to become a blademaster.

The blade of a weapon refers to the part that will be used to hit your opponent. Regardless of what type of weapon it is, the section is called the blade. The blade should always be fully padded and in safe working condition.

That part of a cylinder or lever key which is to be or has been notched.

The part of the key that is inserted into the lock.

a cutting or thrusting weapon with a long blade

a cut of beef from the shoulder blade

the flat part of a tool or weapon that (usually) has a cutting edge

a sharp cutting part, for instance of a weapon

a very handy weapon," she explained

to cut oneself, usually on the forehead or in the hairline, using a razor blade that has been concealed in one's outfit or under the ring. Small, superficial cuts that result from blading bleed quickly and heavily, creating the impression of a severe injury.

The section of the sword estending from the hilt

A cutting edge and moldboard for pulling or rearranging dirt, manure, bedding, or snow. On wheel tractors these are mounted on the rear or middle of the tractor to allow effective use while on crawler tractors they are mounted on the front.

Hestenes' term for a multivector with no scalar part, to emphasise their directional nature.

The leafy expanded portion of the fern frond. May be undivided to finely cut, with each degree of division having a specific term. Pinnate blades are divided into leaflets ( Pinnæ), with each leaflet narrowly attached to the central stem (called the Rachis in this leafy part of the frond). Blades more divided are designated as Bipinnate or even Tripinnate with some divided four or five times. The ultimate division are called Pinnules. Another type of division is one where the green leafy tissue isn't completely seperated from the rachis but rather it spreads along the rachis, instead this degree of division is called Pinnatifid.

the relatively large portion of a point that includes the cutting edges

This is either a noun or a verb. A "blade" itself is a little piece of a razor blade wrapped in tape that is used to cut open a wrestler's forehead to make them bleed. Wrestlers usually take aspirin before a match to thin the blood and make it seem like it's flowing all over the place. Some wrestlers just don't know what they're doing and they really do bleed all over the place. Usually the cut is pretty small and not very deep. I bladed one time and it felt like cutting cardboard, but there wasn't any pain associated with it. In fact, at first I mistakenly thought that I hadn't broken the skin so I bladed a second time (this is a dumb idea). To "blade" is the act of cutting yourself open. Example: "Oh my God, Paul Bearer bladed!"

v.i & v.t. [razor blade] the practice of cutting oneself or being cut with a part of a razor blade hidden in tights, hair or wrappings in order to produce juice.

(n.) The portion of a key which may contain the cuts and/or millings. Source: Lock Industry Standards and Training (LIST) Council

This piece of a weapon is usually pretty easy to spot, it is the (usually metal) piece that sticks out from where you hold the sword. Although blades can vary in design from straight and rigid to curved and flexible, with many combinations in between, most swords and daggers have a pointed tip at the end of the blade. As the maxim of how to duel states, the pointy end goes in the other guy.

the main component of a sword on which the hilt is mounted

The practice of cutting oneself or being cut with a part of a razor blade. Also known as juicing.

The section of the sword, which is not part of the hilt.

Length of steel that forms a sword.

The practice of cutting oneself or being cut with a part of a razor blade hidden in tights, hair, under the ring or wrist tape in order to produce blood. Usually cut on the hairline or in the upper forehead.

The replaceable cutting tool which is attached to the flighting in the case of the standard snap-on auger, or installed in the blade holder in the case of the heavy-duty rock auger.

The process in which a wrestler takes a razor blade and runs it along his skin to produce a cut that bleeds.

The implement used to carry out a bladejob. The blade is usually either a razor blade or a snap off piece from a Stanley knife that should be able to slice quickly but not deeply.

Parts Block Rigging

a traditionally designed iron, featuring a smaller clubhead, thinner top line and little or no offset. The head is solid.

A putter with a thin head.

The hitting part of an iron clubhead, not including the hosel. Also To hit the ball with the leading edge of the blade of an iron. When the upper part of the ball is struck by the edge of the club face causing it to stay low during flight. And put a smiley cut on the ball rendering it next to useless

This is the leading edge of the club face. Many ground hugging shots are caused by the blade coming into contact with the ball, and are known as `blade shots‘.

The hitting part of the clubhead on an iron. As a verb, to top an iron shot.

The striking surface of a golf iron.

When the upper part of the ball is struck by the edge of the club face causing it to hug the ground in flight.

Not pretty. The leading edge of the club, rather than the clubface, strikes the ball, resulting in a low shot that tends to travel way too far (see thin or skull). Also a kind of putter or iron.

a special type of flake usually defined as being twice as long as it is wide

A long parallel sided flake from a specially prepared core. Blade flakes are twice as long as they are wide.

Blades are flakes of flint or some other stone that are longer than they are wide. They were used as tools. Smaller tools called microliths could also be made from them.

Can be either the unhafted portion of a projectile point or a long narrow flake, generally with parallel sides (Cassells 1997:334).

In archaeology a blade is a type of stone tool created by striking a long narrow flake from a stone core.

Blade is a character from Capcom's fighting game Street Fighter: The Movie. He and his 'clones' were the only characters besides Sawada included in the roster that were not in any way shape or form based off an existing Street Fighter II character.

Blade is a character from the popular toy line Masters of the Universe, who was introduced into the toy line and mythology after appearing in the 1987 live action movie based on the toy line.

A flattened, elongate mineral crystal.

One of the two "tines" of a front fork. A spoke that has been flattened in the direction of rotation for improved ærodynamics. "Bladed" spokes are so wide that they will not fit through the spoke holes of a standard hub flange. The usual solution to this problem is to file a notch or two to enlarge each spoke hole. This is very labor-intensive, and risks creating a stress riser which can lead to flange failure.

Any broad and flattened region of a plant or alga, which allows for increased photosynthetic surface area.

The front sight; usually a small piece of metal used in conjunction with the rear sight for sighting the target.

A modern blade has a very slight curve, equal to the radius of 180-220 cm. The blade is sharpened to produce a flat or concave cross section. To maintain a sharp edge, the bottom quarter inch of the blade is made from time-tempered steel. The "sweet spot" of the blade is below the ball of the foot.

A module that contains a processor, memory, and a hard drive. The modules are mounted into a chassis that includes power supplies and fans.