It is said of wines that lack substance and structure.
Said of coffees with watery body and lack of flavor, typical of low-grown coffee.
Not having flavour, body, or acidity, sometimes due to underbrewing.
Very deficient in bass. The result of severe attenuation of the range below 500Hz.
Describes a wine with insufficient body, alcohol or acidity.
A wine lacking body to the extent of being watery is called thin.
lessen the strength or flavor of a solution or mixture; "cut bourbon"
lacking excess flesh; "you can't be too rich or too thin"; "Yon Cassius has a lean and hungry look"-Shakespeare
having little substance or significance; "a flimsy excuse"; "slight evidence"; "a tenuous argument"; "a thin plot"
(of sound) lacking resonance or volume; "a thin feeble cry"
lacking spirit or sincere effort; "a thin smile"
lacking body, watery : often applied to red wines past their prime
A descriptive term used to describe a wine that lacks much flavor, body or depth.
A term used to describe a coffee that is lacking body.
A weak colored brew lacking in any strong or desirable characteristics.
Lacking complexity of infusion qualities. Simple.
Related to underbrewing, resulting in coffee lacking in any acidity; also referred to as lifeless.
The coffee lacks body or substance and is insufficiently concentrated and not roasted to full potential.
No acidity, a lifeless flavor due to underbrewing.
unpleasantly watery, lacking in flavor intensity and texture.
A flat lifeless coffee lacking any body or acidity which can be caused if it is underbrewed.
Lacking body and flavour.
A wine that is light-bodied which lacks flavor and generally light in color..
Term when coffee's body does not equal acidity or flavor; out-of-balance, watery, wishy-washy in mouthfeel.
To lighten a liquid mixture by adding more liquid.
Not having flavor, body, or acidity, sometimes due to underbrewing.
is a term used to describe a wine lacking in body, almost watery.
Lacking in flavor, body or acidity. Can be due to the beans themselves or the manner in which they were brewed.
A synonym for shallow; it is an undesirable characteristic for a wine to be thin, meaning that it is watery, lacking in body, and just diluted.
a wine that is deficient in natural properties; watery, lacking body.
This is a wine that lacks body and depth.
lacking in body or alcohol; a watery wine.
Wine is unpleasantly watery and lacks flavor and texture
A flat, lifeless coffee lacking any body or acidity that can be caused if it is under-brewed.
A relatively low level of solid material suspended in the coffee beverage. A result of fine particles of bean fiber and insoluble proteins present in imperceptible amounts. Lacks body or substance and is insufficiently concentrated and roasted.
A wine tasting term for any wine that has little flavor. Technically it is used for a wine that has little dry extract (what is left after you remove all the liquid).
Teas lacking in body that have been over withered and/or inadequate fermentation.
Lacking body and alcohol. It is too watery to be called light, and will not improve with age.
Coffee prepared with too much water and lacks both flavor and acidity.
an insipid, light liquor that lacks desirable characteristics.
lacking in force and softness.
Lacking body; often used to describe a diluted tasting wine with little potential for improvement.
Term used in sensory evaluation referring to a wine which lacks body, viscosity, alcohol or sugar.
Watery body and lacking in flavor.
A negative term for a wine (usually red) with insufficient body, flavour and/or colour.
When a perfume lacks complexity or depth. Lacking in body.
A descriptor for wine with little body or flavor
A thin fragrance lacks body or depth.