An abundance of flavors, especially malt, in the taste of beers. Not necessarily high in alcohol.
A rich, full proportion of flavor and alcohol wine with sensation of mass.
marked by richness and fullness of flavor; "a rich ruby port"; "full-bodied wines"; "a robust claret"; "the robust flavor of fresh-brewed coffee"
dense and generous wine, rich in the mouth Top of the page Generic from an appellation of specific region
This term applies to brews with a rich consistency and flavor, as opposed to brews that seem watered down. Oregon craft breweries make some of the most distinctive, full-bodied beers and ales in the United States.
The body of a coffee. Body ranges are light, medium, full or heavy.
A wine with rich, mouthfilling texture and weight on the palate; as opposed to thin.
A robust, intensively flavored with which is usually high in sugar and/or alcohol content.
Full proportion of flavor and alcohol; big, fat.
A full-bodied wine feels rich and somewhat weighty in the mouth. Body (texture) can come from slightly higher alcohol, residual sugar, tannin or a combination of all three.
Wines rich in extract, alcohol, and glycerin are full-bodied wines. Most Rhône wines are full-bodied.
Dense with flavor and texture, and typically higher in alcohol content.
High alcohol, concentrated fruit extract.
A wine that exhibits concentrated fruit extract and high alcohol content with all elements strongly defined.
fills the mouth, has much body and depth.
Rich, mouth filling, weighty-textured wine
Fills the mouth. Opposite of 'thin-bodied.'
Refers to a wine with heavy, mouthcoating properties. Generally refers to wines higher in alcohol.
A wine-tasting term denoting a wine that fills the mouth and weights on the tongue.
Well-rounded fragrance possessing depth and richness.
usually applied to wine- means robust, or rich and intense flavor and aroma; it would be a wine that feels heavy in the mouth.
Full-bodied refers to a fragrance that's rich and has depth.