Fixed; hence, closely compressed; compact; substantial; hard; solid; -- applied to the matter of bodies; as, firm flesh; firm muscles, firm wood.
Solid; -- opposed to fluid; as, firm land.
Describes tightly-structured wine, which usually has fairly high acidity or astringency.
A descriptor for wines that are solid and stern, usually with a high tannin or acidity.
wine that's obviously tannic and/or acidic. 'Firm' is a positive term.
Term referring to taste experience at the back of the palate, caused by tannins.
not soft or yielding to pressure; "a firm mattress"; "the snow was firm underfoot"; "solid ground"
Again, the lingering taste at the back of the palate.
A wine with strong tannins.
Term referring to a taste sensation caused by tannins - usually noticeable at the back of the mouth.
A wine with a lot of body and bite. Very rich in tannin.
A positive reference to the tannin or acid (see acidity) structure of the wine and the way it feels on your palate.
Assertive, but not unbalanced, acidity particularly in wines requiring more aging.
Relatively solid, compact, or unyielding to pressure or touch.
Texture and structure of a young, tannic red
A perception of solidity or chewy texture in a wine, caused by structural elements such as tannin or acidity.... Comments
Assertive, but not unbalanced, acidity particularly in young wines.
Wine with strong unyielding tannins.
A positive tannic and/or acidic taste in the wine.
This means the elements of a wine's structure are tightly wound together, and also implies the wine has quite a bit of flavour. 'Firm tannins' might indicate a red wine that is well made and has a bright future.
refers to a fabric with a relatively solid, compact texture, good body and reduced drape.
Compact, has good backbone.
A classification of cheese varieties exhibiting a relatively inelastic and unyielding texture like Cheddar and Swiss. Federal Standards of Identity state that firm cheeses have a maximum moisture content of 34% and a minimum milkfat content of 50%.
Attacks the palate with acid or tannic astringency. Suggests that the wine is young and will age. Nearly always a positive comment and very desirable with highly flavored foods (see also austere).