a firm, yet lean tasting wine with decent acidity. Has been used to describe the varietals coming from Germany. These varietals include, Morio Muskat, Muller Thurgau and Scheurebe.
a firm, intense, positive quality in dry wines with good acidity, such as Chablis Structure…the balance and intensity of the basic components (acid, tannin, alcohol, colouring matter
Bracing, with intense mineral character. Usually a white-wine characteristic.
A clean, acidic, almost metallic taste in whites.
Applied to top Riesling for the very dry, almost metallic flavor they develop
A specific kind of acidity that's firm and seemingly metallic, typical of some very fine Sauvignon Blancs such as Sancerre and Pouilly-Fumé from the Loire.
a metallic taste often noted in wines with high acidity and/or made from mineral-rich soil; firmly structured.
A metallic taste associated with wines of a high acidity. Grapes grown in soil of a high mineral content may also taste steely.
Firmly structured; taut balance tending toward high acidity.