Metaglossary.com - Definitions for "{term}"

Keywords: soak, infuse, boiled, extract, tea

To soak in a liquid; to macerate; to extract the essence of by soaking; as, to soften seed by steeping it in water. Often used figuratively.

ftp.uga.edu

To undergo the process of soaking in a liquid; as, the tea is steeping.

ftp.uga.edu

Something steeped, or used in steeping; a fertilizing liquid to hasten the germination of seeds.

ftp.uga.edu

To soak food or spices in a liquid to soften or tenderize, or to have the food infuse its flavors into the liquid. Steeped vegetable is a Szechuan dish popular in many provinces. The important thing is a steeping urn, earthenware with a circular trough around its neck, so that when the trough is filled with water and an upside-down bowl is placed over the trough, it makes the urn airtight. You start the urn by putting in celery cabbages, large Chinese radishes, sweet pepper, hot pepper, cabbages, salt, and cold boiled water which would fill half the urn when empty. Never use greasy utensils with which to take out things. Never wash material to be added in, but peel or cut to get the clean part.

chinesefood-recipes.com

to immerse dry ingredients in water or other liquid to extract flavor or color.

myhome.naver.com

To soak a food in liquid for a given amount of time for the purpose of extracting flavor and color or to soften ... more on steep here

cooking-glossary.com

To soak in a liquid held just below the boiling point

michigan.gov

The process of soaking specialty grains is a nylon or muslin bag in water at between 150-170°F in order for the sugars contained to be added to the wort.

leebrewery.com

To let stand for a few minutes in water that has just been boiled to enhance flavour and colour.

mountain-breeze.com

To soak a food in liquid for a given amount of time. Sometimes, the liquid is hot, as in tea. Other times, as with macerated fruit, the liquid is cold or room temperature.

teriskitchen.com

Soak in a liquid at a temperature just under the boiling point to soften or extract a flavor

frugalcooking.com

infuse flavor and color from a dry substance into a liquid by boiling.

happeningsandholidays.com

engross (oneself) fully; "He immersed himself into his studies"

wordnet.princeton.edu

let sit in a liquid to extract a flavor or to cleanse; "steep the blossoms in oil"; "steep the fruit in alcohol"

wordnet.princeton.edu

To soak, in order to extract flavor or soften.

southernfood.about.com

To extract flavor or color at a temperature below the boiling point of water.

wps.prenhall.com

To extract color, flavor, or other qualities from a substance by leaving it in liquid just below the boiling point.

festivalfoodsonline.com

To allow food, such as tea, to stand in hot liquid to extract flavor and/or color.

sizzlinchef.com

The tanks in which barley is soaked in water at the beginning of the malting process.

thewhiskydvd.com

To extract flavour by placing a solid food item in hot liquid (just below boiling point) for a certain period of time.

mahim.com

To let food, such as tea leaves, soak in liquid until the liquid absorbs its flavor and/or color.

clabbergirl.com

Let stand in hot liquid to extract flavor, as in tea, or to hydrate dried vegetables or fruits.

i-love-recipes.com

To let food stand in (hot) liquid to extract or to enhance flavor, like tea in hot water or poached fruits in sugar syrup.

virginiatraditions.com

To soak an ingredient in a liquid in order to draw out volatile/soluble elements of the ingredient into the liquid.

rittiman.com

To soak in a liquid at a temperature below the boiling point.

weeklybugle.com

To soak in hot water at a temperature just under the boiling point

donveitia.com

The vessel in which barley is soaked or steeped during malting.

whisky-pages.com

Vessel in which barley is steeped in cold water to begin germination.

clanmacdougall.net

Letting a food, such as tea, stand in water that is just below boiling to extract flavor and color.

everydaycook.com

To let food, such as tea, stand in not quite boiling water until the flavor is extracted.

gypsysue.com

To soak dry ingredients (tea leaves, ground coffee, herbs, spices, etc.) in liquid until the flavor is infused into the liquid.

crisco.com

To extract flavor or medicinal qualities from material by soaking it in hot, but not boiling, water.

frankstehno.com

To extract or infuse the flavor of a dry ingredient, such as tea or coffee, by soaking in a hot liquid.

barillaus.com

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Keywords: ascent, hill, precipitous, horizon, declivity

Making a large angle with the plane of the horizon; ascending or descending rapidly with respect to a horizontal line or a level; precipitous; as, a steep hill or mountain; a steep roof; a steep ascent; a steep declivity; a steep barometric gradient.

ftp.uga.edu

A precipitous place, hill, mountain, rock, or ascent; any elevated object sloping with a large angle to the plane of the horizon; a precipice.

ftp.uga.edu

similar to a point or view; a reference to a precipitous slope or the escarpment: Morgan's Steep.

smith2.sewanee.edu

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Keywords: usorious, unconscionable, extortionate, exorbitant, outrageous

greatly exceeding bounds of reason or moderation; "exorbitant rent"; "extortionate prices"; "spends an outrageous amount on entertainment"; "usorious interest rate"; "unconscionable spending"

wordnet.princeton.edu

Keywords: incline, attic, cliffs, stairs, incorrect

having a sharp inclination; "the steep attic stairs"; "steep cliffs"

wordnet.princeton.edu

of a slope; set at a high angle; "note the steep incline"; "a steep roof sheds snow"

wordnet.princeton.edu

used to denote incorrect angles

mosellegriffons.com

Keywords: glittering, fiery, bright

Bright; glittering; fiery.

ftp.uga.edu

Keywords: rennet, bag