Definitions for "Stewing"
Keywords:  simmer, stove, poultry, cooked, meat
Cooking of food (seared or unseared ) in liquid at simmering point, (mostly covered) for longer time to optimise doneness of tough meat and vegetables.
this means simmering food, generally meat, fish, poultry or game in a little liquid. Never let a stew boil. Only an occasional bubble should show on the surface of the liquid. Be careful not to add too much liquid. A stew should be thick, not like soup. Learn more...
cooking in a boiling liquid
A process used by maltsters to create specialty caramelized malts.
Keywords:  awake, agitation, worry, night, fight
an extreme state of worry and agitation; "his stewing over the fight kept him awake most of the night"