A clear stock made from meat or fowl.
Meat or chicken stock which has been enriched, concentrated and clarified.
clear soup usually of beef or veal or chicken
a clarified stock done by simmering egg white and ground beef in a stock
a clear soup made of strained meat or vegetable broth, served hot or as a cold jelly.
A clarified broth used in sauces and soups.
A clarified meat or fish broth which can be used as a soup or sauce base.
Clear broth that is made from meat.
A clear, strong flavored soup
