A ball of minced meat, fowl, rice, vegetables, or other ingredients, often in a thick white sauce, highly seasoned, breaded, and fried; as, a dish of crab croquettes.
minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried
a fried snack shaped like a thick sausage
breaded, deep-fried mixtures of meat, fish, eggs or vegetables.
A thick patty made up of finely choppd, diced or ground poultry, fish, or meat and vegetables. The patties are breaded then fried, sauteed or sometimes baked.
A thick patty made up of cooked foods. These patties or balls are breaded and fried or sauted. Vegetables, fish, or meat may be used in croquettes.
small shapes of minced meat or vegetables breaded and deep-fried
Minced food, shaped like a ball, patty, cone, or log, bound with a heavy sauce, breaded, and fried.
A mixture of minced meats or vegetables, a thick white sauce and seasonings that is formed into small cylinders, ovals or rounds, dipped in beaten egg and breadcrumbs, then deep-fried until crisp and brown.
A mixture of chopped or minced food, shaped as a cone or ball, coated with egg and crumbs and deep-fried. Vegetables, fish, or meat may be used in croquettes.
The croquette or croquet is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried.
