A crisp-fried tortilla topped with refried beans, shredded chicken or beef, lettuce, tomatoes, grated cheese, sour cream or guacamole.
A fried flat corn tortilla topped with a layer of beans, shredded beef or chicken, lettuce, tomatoes, cheese, avocado and salsa.
Medium sized or small tortilla fried in oil until crisp. Filled with spicy meat or poultry and served with various toppings.
a flat tortilla with various fillings piled on it
a tortilla cooked the same as the Taco, but left flat and served with a topping
A thin, flat, crispy, corn tortilla layered with ground beef or shredded chicken, lettuce, diced tomato, and melted cheese. Usually loaded with guacamole, sour cream, and salsa.
Fried corn tortilla, often topped with beans, meat, tomatoes, lettuce and salsa.
Tostada is a Spanish word translating to "toasted" in English and, in Mexican cuisine, refers to a flat tortilla that is toasted or deep fried. It also refers to the finished dish using a tostada. Corn tortillas are used more than flour ones.
