Definitions for "Teriyaki"
Keywords:  broiled, soy, marinade, grilled, sauce
A Japanese dish consisting of food which has been marinated in a mix of soy sauce, sake, sugar and ginger before being grilled, broiled or fried.
It's a way of Japanese cooking. The word, teriyaki is a combination of two Japanese words "teri" and "yaki." Teri means luster and yaki means grill or broil. To make a teriyaki dish, ingredients are broiled, roasted, or grilled after being marinated in or basted by teriyaki sauce. It's the teriyaki sauce that brings the shiny look (teri) to the ingredients.
Japanese sauce made with soy sauce, sugar and spices.