A Japanese dish consisting of food which has been marinated in a mix of soy sauce, sake, sugar and ginger before being grilled, broiled or fried.
It's a way of Japanese cooking. The word, teriyaki is a combination of two Japanese words "teri" and "yaki." Teri means luster and yaki means grill or broil. To make a teriyaki dish, ingredients are broiled, roasted, or grilled after being marinated in or basted by teriyaki sauce. It's the teriyaki sauce that brings the shiny look (teri) to the ingredients.
Japanese sauce made with soy sauce, sugar and spices.
A sweet sauce made with soy sauce, sugar, and sweet rice wine applied to grilled foods
typically indicates Japanese cuisine cooked with soy sauce, sake, sugar or mirin
beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
soy, saki wine &ginger marinade
Japanese style of grilling in which food is seasoned and basted with a marinade usually based on sweet rice wine and soy sauce to form a rich, shining glaze.
A Japanese dish that has been marinated in a mixture of soy sauce, sugar, ginger, and seasonings before being grilled, broiled, or fried. The sugary marinade coats the cooked food with a slight glaze.
Broiled and marinated in sweet soy sauce
Broiled foods marinated in a sweet soy sauce
Usually, a Japanese dish consisting of beef, chicken...
Teriyaki (照り焼ã, テリヤã‚), in the Western sense, is a Japanese cooking sauce for fish or meat which has been cut or sliced and broiled or grilled in a sweet soy sauce marinade. The word derives from the word teri, which refers to a shine or luster given by the sauce, and yaki, which refers to the cooking method (grilling or broiling). In the traditional way of cooking the meat is either dipped in or brushed with the sauce multiple times before completion.