Definitions for "Croquettes"
A savory mince of fish or fowl, made with sauce into shapes, and fried.
Finely chopped foods usually combined with potatoes or a thick sauce and moulded into cylinder shapes, coated with egg and milk and fried in oil till golden in colour.
Patties containing a mixture of breading or breadcrumbs or other binder; usually at least 35% seafood, such as combination of fish and crabmeat. May have all one kind of seafood, such as shrimp or crabmeat, or a combination. Product forms include breaded; pre-cooked or browned; I.Q.F., 2 oz. each, dry-pack.