Are made from rice flour and typically used in Asian cuisine.

choices are many. A tape-like semi-translucent rice noodle is the one commonly used for Pad Thai and Pho. Other varieties of various thicknesses, white or translucent, are for Chinese stir-fries or soups.

Common in Southeast Asia, we can find these dried in supermarkets and in Asian markets. Can be served after soaking in hot water, but best when soaked and then boiled quickly.