Definitions for "Broth"
Keywords:  simmered, soup, poultry, meat, bouillon
Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
Flavorful liquids resulting from long simmering of turkey in water.
a liquid resulting in cooking meat, fish, poultry or vegetables with water
the cells, nutrients, waste, and other components that make up the contents of a microbial bioreactor.
A fluid culture medium.
a minimal medium base used in the maintenance and propagation of E
Broth denotes the sincerity of friends. They will uphold you in all instances. If you need pecuniary aid it will be forthcoming. To lovers, it promises a strong and lasting attachment. To make broth, you will rule your own and others' fate.