a traditional Jewish casserole dish, that comes in both sweet and
a type of food eaten of Shabbos. It is made of either noodles or potatoes baked into a kind of thick pudding
Seasoned pudding made from noodles or potatoes.
a pudding. Sometimes there's a potato kugel and sometimes a noodle (or lokshen) kugel, but who cares? They're both delicious. p. 33, 166, 192
Baked casserole, most often made with shredded potatoes or noodles. Can be both sweet and savory.
a casserole of potatoes, noodles or vegetables in an egg based pudding. Kugel is a traditional dish served on Shabbos or Yom Tov.
(KOO-gul; KI-gul) Yiddish: pudding. A casserole of potatoes, eggs and onion, or a dessert of noodles, fruits and nuts in an egg based pudding.
Kugel (Yiddish: קוגל kugl or קוגעל, pronounced koogel or kigel{being that the "u" takes on an "i" sound in eastern european Yiddish}, also often referred to in the diminutive kugele, kigele) is any one of a wide variety of traditional baked Jewish side dishes or desserts. It is sometimes translated as "pudding" or "casserole".