Definitions for "Stir-fry"
Keywords:  wok, skillet, fry, constantly, cook
A Chinese method of cooking food by chopping the ingredients into small pieces and then frying them quickly in a small amount of hot oil in a very hot wok or skillet, constantly stirring and turning the ingredients. Learn more about the unique Chinese cooking methods here. Learn more...
to cook in fat over high heat while rapidly stirring and tossing food.
A Chinese method of quickly cooking similar-size pieces of food in a small amount of hot oil over high heat, lifting and stirring constantly with a turner or large spoon.