Definitions for "Bain Marie"
a type of double boiler or small container in a large pan of water
A method of cooking whereby a roasting pan containing food is placed inside another, larger roasting pan containing water. This provides an even and gentle heat for delicate foods. Also the roasting pan used for the water bath method of cooking.
a utensil and a cooking technique
Keywords:  stainless, pot, steel, cover
a Stainless Steel Pot which also has a cover