Definitions for "Pan-broil"
Keywords:  skillet, uncovered, broil, frying, cook
To cook, uncovered, on a hot surface, usually a skillet. The fat is poured off as it accumulates.
To cook uncovered in a hot frying pan. The fat is removed as it accumulates. Liquid is never added.
cook on top of the stove, removing juices and fat as it accumulates.