Definitions for "Herbes de Provence"
Keywords:  rosemary, thyme, lavender, sage, savory
A mixture of herbs.
(EHRB duh proh-VAWN): A blend of dried herbs reflecting the flavors associated with the South of France. Commercially made mixtures often contain basil, fennel seed, lavender, marjoram, rosemary, sage, summer savvy arrd thyme.
Mixture of thyme, rosemary, summer savory, and bay leaf, often dried and blended.