To cut off, or shave off, the superficial substance or extremities of; as, to pare an apple; to pare a horse's hoof.
To remove; to separate; to cut or shave, as the skin, rind, or outside part, from anything; -- followed by off or away; as, to pare off the rind of fruit; to pare away redundancies.
To cut away coverings of vegetables and fruits.
Using a chisel to remove fine shavings from wood.
To remove skins and peels from fruits or vegetables with a small knife or peeler.
To remove outer covering of a fruit or vegetable with a knife.
Removing the outside skin or peels of vegetables or fruits.
to use a thin knife to remove skin or peel from fruits and vegetables.
cut small bits or pare shavings from; "whittle a piece of wood"
strip the skin off; "pare apples"
remove the edges from and cut down to the desired size; "pare one's fingernails"; "trim the photograph"; "trim lumber"
To cut the skin from a food, usually with a short knife called a paring knife.
To cut off an outside covering such as skins of vegetables.
To remove the skin from fruits and vegetables (the same as peeling). Use a paring knife or vegetable peeler.
Thinly peel vegetables or fruit.
To remove the peel and stem of a fruit or vegetable.
To remove the skin of a fruit or vegetable.
To peel or trim off the outer skin of a fruit or vegetable.
To remove the thin outer layer of foods using a paring knife or a peeler ... more on pare here
To remove the skin or outer layer of fruits or vegetables. Usually performed with a paring knife or vegetable peeler.
Cut off skin or outer cover with a knife or sharp tool. (ie. potatoes)
To shave away the skins of fruits and vegetables.
To cut away undesirable portions such as rinds or peels
To cut off the outer covering of a fruit or vegetable with a vegetable peeler.
To peel or trim a food, usually vegetables.
to cut off the outside covering. Applied to potatoes, apples, etc.