a small sharp knife used in paring fruits or vegetables
a great choice, because it's probably the sharpest knife in the drawer anyway
a must for peeling fruits and vegetables with thick skins, such as oranges or turnips
a short tool perfect for smaller jobs, particularly fruits and vegetables
Pronounced pearing. This small knife with a blade about 7cm long has many uses including peeling and trimming, cutting and turning, preparing garnishes, and fruit and vegetable carving.
A small knife with a straight, sharp, 3" to 5" blade. This size blade is particularly well suited for peeling or coring fruits and vegetables, mincing garlic and herbs or slicing other small items of food.
The knife used for paring.