The parang is the Malay equivalent of the machete, typical vegetation in Malaysia is more woody than in South America and the parang is therefore optimised for a stronger chopping action with a heavier blade and a "sweet spot" further forward of the handle, the blade is also beveled more obtusely to prevent it from binding in the cut. This is the same rationale and (in practical terms) the same design as the Indonesian golok and very similar to the Filipino bolo. A parang blade is usually 30cm (12in) long and weighs no more than 750g (1.5lb).