Extra dark, almost black in color, top-fermented and made with highly roasted malts.
Dark, almost black, beer from England and Ireland. Low on alcohol content, so quite suitable for cocktails.
Traditionally a top-fermenting, dark brown to black hued beer made with highly roasted grains.
A strong, dark beer. More redolent of hops than beer and is made with dark-roasted barley which gives it a deep, dark color.
is a very dark, heavy, top-fermented beer. See also: beer.
A fuller-bodied, richer, and sweeter version of porter. Irish/English in origin.
Almost black, roasty brew made from by top fermentation. English Stout is often sweet, and is a good mid-afternoon restorative. Good with oysters. Best not chilled.
An extra-dark usually black ale made with dark roasted barely. Usually comes in three varieties: English Stout or sweet stout made with lactose for sweetness but low in alcohol, and Irish stout or dry stout (i.e. Guinness) and Russian Imperial stout which is heavy, full and extremely high in alcohol. Word or Phrase Meaning
A very dark, high hop content ale. The most famous brewer of stout (and the originator of this style) is Guinness, of Ireland.
a strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops
a garment size for a large or heavy person
A dark, heavy, top-fermented beer that is very popular in England. It is similar to porter but less sweet. The most popular stout would have to be Guinness stout.
a black or dark brown beer originating from Ireland. This is brewed with soft water like a lager, but with top fermenting yeast like an ale. Its colour comes from the highly roast barley, which also imparts its characteristic bitterness
Descended from Porter, thick and sweet, relatively low alcohol.
Usually very dark, heavy and well hopped beer. Dry tasting with a creamy head. Milk Stout is no longer sold. The nearest equivalent is Sweet Stout. Milk Stout is thought to have been so named because it contained lactose, a sugar derived from milk.
a dark, sharp tasting ale first made in Britain.
A stout is a very dark, heavy beer made from pale malt and roasted unmalted barley. Stouts vary between sweet and dry, though both are highly hopped. Rogue Shakespeare Stout is a regional favorite and defines the Northwest’s approach to this classic English beer.
porter that is high in alcohol and extract; dark, sweet, strong malt flavor; more hops than porter
An extra dry, almost black, top fermenting brew, made with highly roasted malts. The color comes from roasted barley and they often have a coffee or chocolate taste and aroma.
Dark-brown to black ale. Sweet stouts have a lesser hop content, dry stouts have a higher hop content.
A very dark, heavy, top-fermented beer made from pale malt, roasted unmalted barley, and often caramel malt. Stout was first introduced by Guinness as an extra stout version of their porter. The new stout was darker, hoppier and richer than porter, which it gradually overtook in popularity. A distinction is drawn between sweet stout and dry stout: although both are highly hopped, sweet stout is less bitter than dry stout. See also: Russian Stout.
A dark beer, stronger than larger, containing malt and hops that has been top fermented.
Extra-dark , almost black top-fermenting brew, made with highly roasted malts. Originally 'stout porter', a stronger version of porter, but now indicates a number of distinct styles of dark beer, of which the best known is the dry, creamy Irish stout typified by Guinness, with a roastiness imparted by roasted barley. Other, rarer, styles are sweeter stouts from mainland Britain such as milk stout and oatmeal stouts, and the very strong Imperial Stouts, originating from England but so called because of their popularity at the Russian court in the 19th century
Once an English generic term for the strongest ("stoutest") beer in a brewery. Now considered a quintessentially Irish style.
very dark, heavy beer. High hop content.
A VERY DARK TYPE OF ALL THAT IS EXTREMELY MALTY IN TASTE AND SLIGHTLY BITTER, MADE USING ROASTED BARLEY MALT.
Stout is a style of dark beer made using roasted malts or roast barley. There are a number of variations including sweet stout, dry stout, and Imperial stout.
