ALE is an image-processing program used for tasks such as super-resolution, deblurring, noise reduction, and anti-aliasing. Its principle of operation is synthetic capture, combining multiple inputs representing the same scene.
This products' fruity accent comes from relatively quick, warm fermentation with a variety of yeast that rises during the process. This procedure (known as top fermentation) classically defines an ale. There are many types and colour and strength of the brew may vary.
Ale beer usually has unique flavours that are softer. This type of beer uses the top-down fermenting process to create intense flavours and aromas. Examples include Pale Ale, Brown Ale, Heffeweizen, Stout, and Porter.
a gathering of dancers. These are usually non-competetive, although teams generally want to show off their best dances. The name comes down from medieval times when the village church sponsored seasonal fairs and provided ale to entice people to come. These fairs, which themselves became known as ales, were favorite places for morris dancers to perform
Beer typically fermented at warmer temperatures (60-72 degrees) with "top fermenting" yeasts that tend to impart fruity, spicy flavors; one of the two main families of beer styles; examples include IPA, stout and barleywine. EMAIL THIS PRINT THIS MOST POPULAR Related: • More potent beers the cream of the crop • More food and drink news
In the US, an assembly of morris dancers from several teams, typically for a weekend or longer, to do tours, socialize, teach, learn, etc. A few of the many annual ales are: the Midwest Ale somewhere in the Midwest and the Marlboro Ale in Marlboro, Vermont, both on Memorial Day Weekend; the Toronto Ale on Labor Day Weekend; and the Dog Days Ale in Syracuse in June or July. In England the term more often refers to a purely social occasion for morris dancers. From an English term for a village festival.
Probably derived from the Norse "oel," which originally referred to fermented malt beverages that were not flavored by hops. By that definition, in the earliest times all such beverages would have been ale. When the use of hops as a flavoring agent became prevalent, such hopped brews were identified as beer. Today, beer usually identifies lager (specifically, bottom-fermenting brews) and the entire class of malt beverages in general, while the term ale usually applies to top-fermented brews.
The complex fruity accent comes from relatively quick, warm fermentation, with a variety of yeast that rises to the top of the fermentation vessel . This procedure, known as top-fermentation, defines an ale. Color and strength vary and there are many types. Mostly associated with Britain, Ireland and Scotland there are many varieties. Old Ale, India Pale Ale, Mild Ale, Bitter Ale, Pale Ale, Brown Ale, Barley Wine, Scotch Ale and Belgian Ale. Even some German specialty beers such as Alt beer from Dusseldorf and Kolsch of Cologne may be considered ales.
This is a top fermenting style of brew. It is also fermented at the higher temperatures, usually just under normal room temperature. Because of these higher temperatures, it ferments much more quickly -- sometimes as short as 3-4 days. They generally have what is referred to as a "fruity" accent. They should be served at moderate temperatures in order to taste the full body of the ale.
A top-fermented beer made from malt and hops. It is the primary beer type among North American microbreweries and in England. Ales tend to have a fruity, sweet, and texturally smooth character. Ales also are usually higher in alcohol content than lagers. The color wil range from light to dark amber.
All traditional ales are brewed in the same manner. Two-row malted barley is crushed, mashed with hot water, and filtered to a liquid called wort. This is boiled and hops are added, then it is cooled. Ales are top-fermented at 59 to 68 degrees Fahrenheit for about a week with a selected strain of yeast (Saccharomyces cerevisiae). The finished filtered ale goes into kegs or bottles. There are many types of ale: Bitter, Brown, Cream, India Pale, Mile, Pale and Scotch.
Ale is a style of beer made with top-fermenting yeast in a relatively warm fermentation process. Ales tend to have a higher alcohol content, more robust flavor and fruitier aroma than lagers. This category includes alts, barley wines, bitters, brown beers, pale ales, amber ales, porters and stouts.
Top fermented brew with higher alcohol, fuller body, and more bitterness from hops than bottom fermented lagers. The fermenting tank is cooler at the bottom, hotter at the top. The hotter fermentation of ale is responsible for its stronger personality.
Beers distinguished by use of top fermenting yeast strains, Saccharomyces cerevisiae. The top fermenting yeast perform at warmer temperatures than do yeast's used to brew lager beer, and their byproducts are more evident in taste and aroma. Fruitiness and esters are often part of an ale's character.
Beer brewed using the top fermentation process, where yeast cells rise to the top of the brewing tank, to be skimmed off when fermentation is complete. Ales commonly use darker malt and have a higher alcohol content and richer flavor than lagers produced by bottom fermentation.
Beer made by the top fermentation process, and generally with less hops than other beers. Ale was the traditional Australian beer of the nineteenth century. Today, almost all beer produced in Australia is lager.
Ale is a beer style brewed from barley malt with a top fermenting brewers yeast that ferments quickly, giving a sweet, full body and a fruity, and sometimes a butter-like taste. Most ale contains some herb or spice, usually hops, which imparts a bitter, herbal flavour which balances the malt sweetness.
Ale is one of the 180 woredas in the Oromia Region of Ethiopia. Part of the Illubabor Zone, Ale is bordered on the south by the Southern Nations, Nationalities and Peoples Region, on the west by Nono, on the northwest by Bure, and on the northeast by Metu. Towns in Ale include Ale, Gore and Leka.
SAP's Application Link Enabling technology that provides distributed processing for R/3 systems and third-party systems through the broadcast and guaranteed delivery of IDOCs to their appropriate destination(s).
Application Link Enabling. A technology used in the development and operation of distributed applications. Its primary function is to support distributed, integrated installations of the R/3 System. It offers a controlled business message exchange, while maintaining data consistency across loosely coupled R/3 applications. The applications are not integrated using a central database but by means of synchronous and asynchronous communication.
Advanced Level Editor is a program coded by Nicolas for more advanced level editing. Polygon copy, cut and connect, improved user interface, autograss, grid and many more features included. A: Links to Mopolauta, programs
Additional Living Expenses. a coverage under your policy which pays for additional expenses incurred by an insured while the risk is being rebuilt/repaired. Note: in order for this coverage to apply, you must first have a covered loss.