Definitions for "Lager"
Keywords:  beer, fermented, yeast, brew, bock
In some countries the term 'lager' is applied only to the most basic beers. In general, however, the term applies to any bottom fermenting beer.
A type of beer. A type of yeast. ( see Ale) Also, to cold condition beer by slowly dropping the temperature at the end of secondary fermentation. The temperature is brought down to about 32 F (0C). Once it's there, it stays for a while. This gives clearer, cleaner tasting beer.
Usually golden in color. Made by bottom-fermentation.
Keywords:  perimeter, night, defensive
a night defensive perimeter
Keywords:  choice, good
a good choice