Wort or sweet wort is how the liquor is described once the mashed barley malt grains have been filtered out. The liquid is now essentially a sugar solution and is ready to be boiled and the hops added.
An oatmeal-like substance consisting of water and mash barley in which soluble starch has been turned into fermentable sugar during the mashing process. The liquid remaining from a brewing mash preparation following the filtration of fermentable beer.
The solution of grain sugars strained from the mashing process (the mixing malted barley with water). Wort is the beginning of all beers and at this stage is called 'sweet wort'. Later this becomes brewed wort, fermenting wort and finally beer.
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