IS SUGARS AND CARBOHYDRATES WHICH HAVE BEEN OBTAINED FROM MALT IN A "COOKING" PROCESS AND THE REMOVAL OF MOST OR ALL OF THE WATER. MALT EXTRACT SYRUP OR DRIED MALT EXTRACT
A form of concentrated brewer's wort used by most homebrewers as their main source of malt sugars (as opposed to all-grain brewing). Malt extract comes in both syrup and powder forms, and may or may not include hop flavoring.
Sweet wort that has been reduced to a syrupy liquid or dried into a powder.