A sweet wort reduced to a syrup or powder by removing the water content.
A sugary liquid, syrup or powder that has been derived by mashing malted barley (grain) and dissolving evolved sugars in water. This malt extract can be reduced to a syrup or a dry form by removing water by evaporation.
Syrups manufactured by evaporating excess water out of wort.
A syrup-like liquid, can also in powder form, made of dehydrated mashed malted barley.
The condensed wort from a mash, consisting of maltose, dextrins and other dissolved solids. Either as a syrup or powdered sugar, it is used by brewers, in solutions of water and extract to reconstitute wort for fermentation.
Sweet wort that has been concentrated into a thick syrup or dry powder by removing most or all of the water, and packaged for use by homebrewers.
A thick syrup or powder made from malted barley. The extract is created by mashing the barley and converting the carbohydrates to sugars.
A product that can be either liquid or powder derived from malted barley.
Concentrated preparations of wort. Available as syrup or powder, in a wide range of colors, hopped or unhopped.
A thick, sugary syrup or dry powder prepared from malt. Basically, it is sweet wort reduced to syrup or powder form by removing most or all of the water by a low vacuum evaporation.
The condensed wort from a mash, consisting of maltose, dextrins, and other dissolved solids in the form of powdered suger or syrup. It can be reconstituted with water for fermentation.
