Definitions for "Golden syrup"
Keywords:  syrup, treacle, honey, baked, pale
This is a liquid sweetener that is similar to corn syrup and is made from evaporated sugar cane juice. Use wherever you see corn syrup in a recipe for cooking and baking—or simply as a topping for ice cream
by-product of refined sugarcane; pure maple syrup or honey can be substituted
It is a thick, sticky syrup with a deep golden colour and distinctive flavour. It is used in the baking of gingerbread and tarts. It can be substituted for treacle in baked goods.