Brown, unrefined cane sugar found in cone-shaped pieces used to sweeten coffee and desserts.

Unrefined sugar made from dried sugarcane juice, used in production of tequila joven or abocado.

Pressed, unrefined dark brown sugar

is unrefined sugar (molasses) that is molded in hard cones. It comes in colors from beige to brown and is frequently used in Mexican dessert dishes.

Piloncillo is the name given in Mexico to small blocks of unrefined solid cane sugar. They are often seen in the shape of small truncated cones. (Think candy corn in shape, but larger in size.)