Definitions for "Barley Malt"
A grain syrup made from sprouting barley, then toasting and grinding it. This means of reducing a complex carbohydrate to a simple sugar results in a subtle sweetener.
Barley is a cereal grain. When moistened, sprouted and dried the resultant product is known as barley malt. It provides the enzymes that convert grain starch to sugar.
Malted barley.