The residue of the grain, after decanting and filtration of the wort. The draff is used for livestock feed.
The solid matter remaining in the mash tun after the malt starch has been converted to sugar.
Spent solids of grain left over from the brewing process. Removed from the mash tun these "wastes" are normally sold as livestock feed.
is the solid residue held back by the filters of the circular vat (mash tun) where the malted barley is mixed with the hot water in the workmanship of the whiskey. The draff is used for animal feed.
the solids that are left at the base of the mash tun and are used as cattle food.
The spent grist left behind in the mash tun after the mashing process has been completed. Being high in protein it makes excellent cattle food, and is either sold off to farmers in its 'raw' state or converted into dark grains.
In Scotland, what is left of the grain after fermentation. It is used for animal food.
The solid material, spent grains remaining in the lauter tun after sparging.
The Scottish term for spent grains after it has been exhausted of all sugar like properties dureng fermentation. Used as nutritios food for livestock.
