A light carriage built for rapid motion; -- called also tim-whiskey.
An intoxicating liquor distilled from grain, potatoes, etc., especially in Scotland, Ireland, and the United States. In the United States, whisky is generally distilled from maize, rye, or wheat, but in Scotland and Ireland it is often made from malted barley.
Dismal. Scotch, and Whisky should be brought from home
A spirit obtained from the distillation of a mash of cereals at a strength lower than 94.8%, matured for a minimum of 3 years in an oak cask whose capacity should not exceed 700 l and bottled at a strength of not less than 40% abv.
is a spirit distilled from grain in Scotland (note spelling and compare to whiskey).
A spirit from Scotland, traditionally distilled from grain in the Lowlands and barley in the rest of the country. Also known as Scotch Whisky.
a liquor made from fermented mash of grain
This is a spirit distilled from grain, and is matured in wooden casks. Whisk(e)y retains the flavour of its original materials, especially the grain.
Scotch Whisky, all other whiskeys are spelt with an 'e'.
The canadian or scottish spelling of whiskey, a distilled liquor made from the fermented mash of grains such as rye, corn, wheat and barley. more information - recipes
Whisky, or whiskey, refers to a broad category of alcoholic beverages that are distilled from fermented grain mash and aged in oak casks. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and maize (or corn).
